Chef De Partie Jobs

ATTENTION! - This position is available for Sri Lankan Citizens that are fluent in Sinhala only. We are searching for an experienced chef de partie with a passion for cooking healthy and inspiring food to join our team at Sunshinestories. As a chef de partie at Sunshinestories, you will use your kno

ATTENTION! - This position is available for Sri Lankan Citizens that are fluent in Sinhala only. We are searching for an experienced chef de partie with a passion for cooking healthy and inspiring food to join our team at Ceylon Sliders. As a chef de partie at Ceylon Sliders, you will use your knowl

Le Château de Fonscolombe, niché au cœur de la Provence, est un hôtel 5* Relais & Châteaux de 50 chambres doté de deux restaurants dont un classé une étoile au guide Michelin. On y retrouve la convivialité attachante d’une demeure familiale et l’art de vivre à la française emblématique des maisons 2

OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS

Minimum 3 years kitchen experience, with excellent capabilities in various cuisines including: Indian, Chinese and Caribbean. He/she must be able to work in all areas of the kitchen. Must be able to organize the kitchen brigade, manage menus, control costs, set menus and manage all aspects of invent

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception room

About Us As a Chef de Partie at Trattoria Graziella, you step each day into an environment where the bustle of Amsterdam fades into the warm, authentic atmosphere of Italy. Located within De L’Europe Amsterdam, the trattoria is dedicated to crafting dishes entirely from scratch, with a strong focus

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen pass

The Chef de Partie will work directly with the Executive Chef and our culinary management team to provide restaurant guests with excellent food quality and consistency in an attractive, clean environment with professional service. Responsibilities for this role include preparation and cooking of foo

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

The Venue The story of MOMO is one of dedication and imagination. For years, MOMO has constantly been moving, constantly improving, but never changing its true nature of timeless quality and creativity. Join us in setting new standards for modern hospitality. Since 2012, IZAKAYA Asian Kitchen & Bar

Objective To assist the Sous Chef in planning and co-ordinating the smooth operation of the Team member Kitchen and participate in all its food production areas in Kitchen. Reports To Executive Sous Chef/ Executive Chef Reporting To This Position Demi Chef de Partie - Team Member restaurantCommis -

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

The Venue The story of MOMO is one of dedication and imagination. For years, MOMO has constantly been moving, constantly improving, but never changing its true nature of timeless quality and creativity. Join us in setting new standards for modern hospitality. Since 2012, IZAKAYA Asian Kitchen & Bar

Our Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keit

✨ Rejoignez l’univers LOISIUM Hôtel & Spa Champagne ✨ LOISIUM Hôtel & Spa Champagne – Mutigny (51) Entité emblématique déjà implantée en Autriche, LOISIUM poursuit son développement en France, au cœur de la mythique région champenoise.Niché à Mutigny, LOISIUM Hôtel & Spa Champagne incarne l’art de v

Who We Are: Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with peop

The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. This role requires a hands-on professional who is willing to step beyond their section, contribute to managing daily kitchen operations, and

Situato in via Palestro 24 e affacciato su uno dei parchi più antichi di Milano, i Giardini Indro Montanelli, Casa Cipriani Milano ricorda gli ambienti eleganti e confortevoli dei vecchi gentleman club inglesi, con richiami alla classicità italiana.Il Progetto comprende 15 Camere & Suite e un Club p