Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary expe
The annual salary for this role is $91,400 - $114,200, based on experience. Senior Executive Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n P
Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations
SCOPE Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.OVERALL OBJECTIVES The job of Executi
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another t
Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific. Here's What We'll Bring To The Table: Competitive Salary: $105,000 - $
Position Title: Executive Chef Location: Freed-Hardeman University, Henderson TN Relocation Assistance is available! Freed–Hardeman University is a private university associated with the Churches of Christ and located in Henderson, Tennessee, United States. We are seeking a talented Executive Chef t
For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What
Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available in several locations, with relocation assistance provided. Available positions include: - Executive C
El Rol… En Soho House, el chef ejecutivo es responsable de planificar, organizar y dirigir el departamento de cocina de acuerdo con las políticas y normas de la empresa, locales y regionales. El chef ejecutivo participa en todas las facetas del negocio, pero es extremadamente op
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W
Position Title: Executive Chef Location: Lackawanna College, Scranton Pa Now seeking a talented Executive Chef with a background that includes mulit-outlet setting, cafe operations, retail and Catering. Enjoy a work/life balance in this mostly Monday through Friday daylight opportunity. (Some nights
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W
Regional Executive Chef Location: Greater Pittsburgh Region with occasional out of state Division: Healthcare Now seeking an exceptional Chef with multi-site experience to lead and mentor our AMAZING Culinary Teams within the Oakdale Healthcare system. The Regional Executive Chef’s primary role is t
Position Title: Executive Chef Location: St. Luke's Health System, Allentown Campus Now seeking an experienced Chef with a solid background in Institutional Dining that includes Cafe operations, Retail, and Catering. Additional experience in a healthcare setting that includes patient/resident dining
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W
Position Title: Executive Chef Location: Arcadia University, Glenside Pa Now seeking a talented Executive Chef with a solid background in the Contract Dining Services industry that includes Retail, Cafe Operations, Food Court Operations, Catering and outstanding team leadership and mentoring. Experi
We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognize
LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 even
We at the 555 East American Steakhouse have been serving Downtown Long Beach for nearly 4 decades. With a recent renovation, expanded outdoor seating, and cutting-edge meat-centric cuisine, we look forward to offering both modern dining experiences and a trip back into a more traditional culinary wo
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