Pastry Cook Jobs in United States

POSITION: Pastry Cook (Overnight) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop REPORTS TO: Executive Pastry Chef Salary: $15-$21 Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver ele

Come join our team as our next Pastry Cook at the AT&T Hotel and Conference Center, located in the heart of the UT campus! Hook'em! (This is a Full-Time role- daytime) Principle Responsibilities & Position Purpose: To plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Sh

Summary Bern's Steak House is looking for someone responsible to create high quality pastry dishes with the standard recipes and presentations of Bern's Steak House in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry an

Summary As a Pastry Cook at Bern's Steak House, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Management Team Responsible to create high quality pastry dishes with the standard recipes of Bern's Steak House and presentations in order to mai

Pastry Cook (Full-Time)Baltimore Country Club – Roland Park, MD Baltimore Country Club is seeking a skilled Pastry Cook to join our culinary team. This role is responsible for preparing high-quality desserts, including cakes, breads, cookies, and other baked goods for our members and guests. About U

The Role… At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen and comfortable prepping, production, a-la-carte and COGS. A