Restaurant Manager Jobs in United States

$62,000 - $65,000 Per Year Brick House Tavern & Tap is hiring an experienced & energetic Bar/Service Manager to provide amazing leadership to a team that will feel like family. Enjoy working in a lively casual dining & bar concept with fun atmosphere and a fantastic menu. We offer excellent health b

Restaurant Manager – Jarrolds Letheringsett Location: Letheringsett, near Holt, North NorfolkPosition: Restaurant ManagerHours: Primarily daytime shifts, including weekends, with some evening work during the summer season. Jarrolds Letheringsett is a unique destination in the heart of the North Norf

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Restaurant Manager – Lead Operations at a High-Volume Establishment Ready to run a bustling restaurant operation? We're seeking an experienced restaurant manager to take the helm at our high-volume, full-service establishment in Tifton, GA. You'll oversee daily operations, lead a dedicated team, and

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023! If you are looking for a great place to work, have fun, and make money mate, click to apply. With limited supervision, the Resta

We are looking for all levels of Restaurant Managers to join our FreeRange Team. You will deliver a high-quality menu and motivate our staff to provide excellent guest service. We have great have great concepts to join and we're looking for great team members at all of them. Check out our website fo

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Lead a High-Volume Restaurant Team Ready to run an operation where every shift matters? We're hiring a Restaurant Manager to lead a fast-paced, full-service restaurant in Bartow, FL. This is your opportunity to manage a dynamic team, drive results, and grow your career in a high-volume environment w

1909 Gastropub in Old Town Temecula is seeking an experienced Restaurant Manager who is passionate about providing an exceptional guest experience while leading and managing a high performing team! We pride ourselves on our craft cocktails, excellent food, and extraordinary guest experience! Our ide

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle,

Take Charge of a High-Volume Restaurant Love commanding a busy kitchen and dining room? A high-volume full-service restaurant in Richmond, KY is seeking an experienced leader to drive operations. You'll oversee front-of-house and back-of-house teams, set the tone for service excellence, and build a

We provide excellent benefits and perks, including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligible for medical, den

Restaurant Manager - Lead a High-Volume Service Team Ready to take the helm at a bustling, full-service restaurant? You'll step into a dynamic leadership role where your operational expertise and team-building skills directly impact daily success. Managing a high-volume restaurant means every decisi

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Restaurant Manager - High-Volume Full-Service Lead the daily charge at a bustling full-service restaurant. Ready to build a winning team and drive excellence in a fast-paced environment? This is your opportunity to manage all operations at a high-volume full-service restaurant where your leadership

Job Purpose: The Restaurant Manager manages all aspects of food and beverage operations while ensuring compliance with company operating procedures. The employee must also have the ability to maintain the flow of the restaurant and act as a liaison between front and back of the house and guests to p

Restaurant Manager – High-Volume Dining Ready to take command of a bustling, full-service restaurant? Join a dynamic team where your leadership drives success across a high-volume operation. This is your chance to manage everything from kitchen flow to front-of-house service, build a strong team, an

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

Job Purpose: The Restaurant Manager manages all aspects of food and beverage operations while ensuring compliance with company operating procedures. The employee must also have the ability to maintain the flow of the restaurant and act as a liaison between front and back of the house and guests to p

RESTAURANT MANAGER Compensation: $57,784 -$60,000, with Bonus Opportunity. Not eligible for tips. Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. Monitor 200 Award-Ranked in Top 50 Franchisees in the U.S., 4 years in a row. If you are looking for a great place