Restaurant Manager Jobs in United States

$62,000 - $65,000 Per Year Brick House Tavern & Tap is hiring an experienced & energetic Bar/Service Manager to provide amazing leadership to a team that will feel like family. Enjoy working in a lively casual dining & bar concept with fun atmosphere and a fantastic menu. We offer excellent health b

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle,

Description NextGen Hospitality Solutions is searching for a dedicated Restaurant Manager to join our fast-casual dining team in Downers Grove. This full-time, on-site position offers a unique opportunity to lead a vibrant restaurant environment and deliver exceptional dining experiences to our gues

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pr

Job Purpose: The Restaurant Manager manages all aspects of food and beverage operations while ensuring compliance with company operating procedures. The employee must also have the ability to maintain the flow of the restaurant and act as a liaison between front and back of the house and guests to p

Restaurant Manager – Jarrolds Letheringsett Location: Letheringsett, near Holt, North NorfolkPosition: Restaurant ManagerHours: Primarily daytime shifts, including weekends, with some evening work during the summer season. Jarrolds Letheringsett is a unique destination in the heart of the North Norf

Job Purpose: The Restaurant Manager manages all aspects of food and beverage operations while ensuring compliance with company operating procedures. The employee must also have the ability to maintain the flow of the restaurant and act as a liaison between front and back of the house and guests to p

1909 Gastropub in Old Town Temecula is seeking an experienced Restaurant Manager who is passionate about providing an exceptional guest experience while leading and managing a high performing team! We pride ourselves on our craft cocktails, excellent food, and extraordinary guest experience! Our ide

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

The FreeRange Concepts family of brands includes The Rustic, MUTTS Canine Cantina, Bowl & Barrel, The General Public and Joe Leo. We believe, if you like to have Fun, enjoy Working as a Team, take Ownership of your actions, and have Passion for what we do, success will follow, and our Mission is to

Urschel, a 100% employee-owned company, is seeking an energetic, guest-focused hospitality professional to join the opening team of the Grand Gardner Hotel as Restaurant Manager. The Grand Gardner Hotel is an Urschel Development property located in Downtown Valparaiso, IN. Urschel Development is a f

The FreeRange Concepts family of brands includes The Rustic, MUTTS Canine Cantina, Bowl & Barrel, The General Public and Joe Leo. We believe, if you like to have Fun, enjoy Working as a Team, take Ownership of your actions, and have Passion for what we do, success will follow, and our Mission is to

Description NextGen Hospitality Solutions is searching for a passionate Restaurant Manager to lead our dynamic team at our casual dining location in Oceanside. This full-time, on-site position offers an exciting opportunity to enhance the guest experience in the thriving restaurant industry, ensurin

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now

Description NextGen Hospitality Solutions is looking for a Steakhouse Restaurant Manager to lead our team in McLean. This full-time, on-site role offers an exciting opportunity to oversee operations and ensure an exceptional dining experience for our guests in the restaurant industry. As the Steakho

Description NextGen Hospitality Solutions is seeking a Senior Restaurant Manager for our high volume casual dining establishment located in Winston-Salem. This full-time, on-site position offers the opportunity to lead a vibrant team in delivering exceptional dining experiences to our guests. As the

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pr