The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succ
Description DETAILED JOB DESCRIPTION for the position of RESTAURANT SUPERVISOR CLASSIFICATION: Non-Exempt PAY BAND: $25.00-$35.00 per hour, no tips All HomeState operational efforts are an extension of our core values and mission. Our goal is to redefine casual dining and break down barriers of acce
The Restaurant Supervisor is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion. They ensure the best possible Food & Beverage experience for both Guests and Team Members alike at Stanley's Bar & Grill. It is the supervisor’s duty
Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.Named after the River
Job Overview: The Restaurant Supervisor supports the restaurant management team by overseeing daily operations, ensuring excellent customer service, and maintaining a efficient work environment. They supervise staff, assist with training, and ensure that service standards, safety regulations, and cl
Als Restaurant Supervisor ben je hét gezicht van ons restaurant ‘Papa’s Loft House’, geïnspireerd door de verhalen van Papa: Ernest Hemingway. Je vormt de schakel tussen het team en de Operationeel Manager. Je bent verantwoordelijk voor de dagelijkse gang van zaken in het restaurant. Je stuurt het t
A Restaurant Supervisor (hourly) oversees daily front-of-house, back-of-house operations and/or Off Premise including Cashier and Catering areas, ensuring high-quality service, guest satisfaction, and compliance with health regulations. If hired, positioning will be discussed during the interview an
Company: Ocean Hotels Barbados JOB SUMMARY The primary function is to supervise staff and assist in the running of the daily restaurant’s operation. He/She ensures that all orders are taken from guests while having substantial Food and Beverage knowledge in order to upsell and describe menu items, i
Acting under management, the supervisor is responsible for supporting the management and supervision of the staff in their performance and delegated tasks. He/she is a passionate ambassador: he/she represents senior management and above all the image of the brand. All his actions and decisions are b
We are hiring an experienced Restaurant Supervisor for a reputed restaurant group in Kuwait. Key Responsibilities · Supervise daily restaurant operations and front-of-house activities · Ensure high standards of customer service and guest satisfaction · Coordinate and manage restaurant staff during s
The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER Barcelona brings a concept that artfully merges the quality of a modern steakhouse with the buzz of a chic lounge. Nestled in the heart of Barcelona, located in the Sir Victor Hotel. MR PORTER Barcelona presents a menu
SUMMARY The Niemann Harvest Market Restaurant Supervisor assists in the supervision of department operations including but not limited to maximizing gross margins, promoting sales, gaining product knowledge, controlling inventory and expenses while working in a safe manner and enhancing the Niemann
Job Duties & Functions Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner. Maintain regular attendance in compliance with Hospitality standards, as required by scheduling which will vary according to the needs of the hotel. Maintain hig
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Gro
Company: IIQAF GroupLocation: Abu Dhabi, UAEIndustry: HospitalityJob Type: Full-Time Job Overview IIQAF Group is seeking an experienced and service-driven Restaurant Supervisor in Abu Dhabi to oversee daily restaurant operations and ensure exceptional guest experiences. The ideal candidate will have
SUMMARY The Niemann Harvest Market Restaurant Supervisor assists in the supervision of department operations including but not limited to maximizing gross margins, promoting sales, gaining product knowledge, controlling inventory and expenses while working in a safe manner and enhancing the Niemann
Get weekly curated job picks, salary trends, and career insights delivered to your inbox.