cuisinesolutionsandegs

TITLE: Vice President, Operations POSITION CLASSIFICATION: Exempt DEPARTMENT: General Production POSITION REPORT TO: COO REVISION DATE: 9/15/2026 SUMMARY: Reporting to the COO, the VP of Operations is responsible for the overall leadership and management for the Sterling, VA manufacturing facility.

Vice President, Operations POSITION CLASSIFICATION: Exempt DEPARTMENT: General Production POSITION REPORT TO: COO REVISION DATE: 9/15/2026 SUMMARY: Reporting to the COO, the VP of Operations is responsible for the overall leadership and management for the Alexandria manufacturing facility. Overseein

Job Title: Vice President, Retail Sales Location: Sterling, VA Reports To: Chief Commercial Officer / CEO Department: Sales & Commercial Strategy Industry: Food Manufacturing (Sous Vide) Position Summary: The Vice President, Retail Sales will lead the retail growth strategy for a premium line of sou

JOB TITLE: Sous Chef SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufa

Job Title: Senior Process Engineer Department: Maintenance / Engineering Reports To: This position typically reports to the President of Engineering and the Vice President of Engineering and serves as a key member of the site leadership team. The role works closely with Operations, Quality Assurance

JOB TITLE: Sales Support Coordinator I SUMMARY: Reporting to the Sales Support Manager, the Sales Support Coordinator will provide direct support to one or multiple sales teams to includes Sales Directors and VP's. Support functions include preparing price lists, presentation materials and preparing

TITLE: Quality Control Technician I POSITION CLASSIFICATION: Non-exempt DEPARTMENT: Quality Assurance POSITION REPORT TO: Quality Assurance Manager REVISION DATE: 9/14/2022 SUMMARY: The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safet

TITLE: QA Manager POSITION CLASSIFICATION: Exempt DEPARTMENT: QA LOCATION: Sterling POSITION REPORTS TO: FSQA Director SHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks) REVISION DATE: 06/22/2026 SUMMARY: Reporting to the FSQA Director, the QA Manag

SUMMARY: Reporting to the Sr QA Manager, the QA Manager aids in ensuring the production and distribution of products meet or exceed all quality standards, in addition to adhering to company and regulatory standards. He/She also supports the continuous quality improvement program that which includes

TITLE: Product QA Manager POSITION CLASSIFICATION: Exempt DEPARTMENT: FSQA REPORTS TO: Global Director BACKGROUND: Education and Work Background BS in Food Science, Engineering, Chemistry, Biology or other related technical field with 4-6 years of experience in the food manufacturing industry OR Gra

TITLE: Sales and Marketing Representative CLASSIFICATION: Exempt DEPARTMENT: CREA (Culinary Research and Education Academy) POSITION REPORT TO: Executive Chef, CREA Passion, talent and a mind that is open to the world are the qualities we seek and value at Cuisine Solutions. Dynamic and progressive

TITLE: IT User Support Specialist I POSITION CLASSIFICATION: Exempt DEPARTMENT: Information Technology POSITION REPORT TO: IT Support Assistant Manager SUMMARY: The User Support Specialist provides technical support to staff throughout the organization. This role includes responding to inquiries, di

TITLE: Human Resources Assistant SUMMARY: Provides support in functional areas of human resources and answers any questions regarding HR policies and procedures. SHIFT: 3pm-11:30pm Tuesdays - Saturdays EDUCATION / EXPERIENCE Excellent organizational, written and verbal communication skills Capacity

TITLE: Environmental Health and Safety Manager Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest quality standards. You'll work in a safe, high-end en

JOB TITLE: Culinary Coordinator SUMMARY: Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service during presentations. Work with Chefs to create content for soci

JOB TITLE: CDL Driver Status: Full-Time Hourly, non-exempt EDUCATION: 1+ years of verifiable driving experience and must possess a valid CDL license HOURS: Day shift and mid shifts that include weekends are available. REQUIREMENTS: Must possess a Valid CDL License 1+ years of verifiable driving expe

TITLE: Ammonia Refrigeration Technician Passion, talent and a mind that is open to the world are the qualities we seek and value at Cuisine Solutions. Dynamic and progressive thinking is the major asset needed to participate in our company and our projects. We keep the promises we make to our custom

TITLE: Ammonia Refrigeration Technician Passion, talent and a mind that is open to the world are the qualities we seek and value at Cuisine Solutions. Dynamic and progressive thinking is the major asset needed to participate in our company and our projects. We keep the promises we make to our custom

TITLE: Ammonia Refrigeration Technician Passion, talent and a mind that is open to the world are the qualities we seek and value at Cuisine Solutions. Dynamic and progressive thinking is the major asset needed to participate in our company and our projects. We keep the promises we make to our custom

TITLE: Maintenance Technician Are you ready to start earning and receiving benefits today with one of the most innovative food companies in the world? Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow proce