Culinary Coordinator

• →Edit and print menus for presentations
• →Maintain and manage Calendar of events for the Culinary Dept
• →Assist with the creation of content for social media as required
• →Responsible for leading Dining room service in a professional and high end manner
• →Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation.
• →Knowledge of basic sous vide technique.
• →Attend trade shows and assist with food demonstration presentations.
• →Know the compositions and attributes of Cuisine Solutions products.
• →Must be able to understand and follow GMP, company food safety and quality policies
• →Must be able to travel to support sales teams / food Presentations.

Performs other duties as may be assigned by management.