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DIG INN Restaurant Teams

55 open positions
Last updated Oct 13, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown65%
Avg. listing200d
This month3 new · 2 closed

Chef Operator NYC

$80k–$85k/year
79
High

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

ChefFood ServiceMid
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3 0 0 New 5h ago

Sous Chef, Jenkintown

$18–$21/hour
67
Med

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicio

Sous ChefFood ServiceMid
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2 0 0 New 5h ago

Chef in Training, Jenkintown

$16–$18/hour
79
High

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

ChefFood ServiceMid
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2 0 0 New 5h ago

Chef Operator NYC

$80k–$85k/year
47
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherChef OperatorChefFood ServiceMid
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2 0 0 13d ago

Theater District Restaurant Team

$17–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherMid
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4 0 0 18d ago

Chef Operator

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherChef OperatorChefFood ServiceMid
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0 0 0↻ Repost 19d ago

Chef de Cuisine, Rye

$70k–$75k/year
42
Low

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision

OtherChef De CuisineHead ChefFood ServiceMid
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4 0 0 1mo ago

Assistant General Manager, Rye

$70k–$75k/year
42
Low

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision

OtherAssistant General ManagerRestaurant General ManagerFood ServiceMid
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4 0 0 1mo ago

Georgetown Restaurant Team

$2–$3/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $18.50+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach indi

OtherMid
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6 0 0↻ Repost 1mo ago

Hiring Immediately:Dishwasher/Prep Cook, Chelsea

$17–$18/hour
42
Low

PORTER [Dishwasher] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their

DishwasherFood ServiceMid
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3 0 0 1mo ago

Chelsea Restaurant Team

$17–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach ind

OtherMid
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3 0 0 1mo ago

NoHo Restaurant Team

$17–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach ind

OtherMid
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4 0 0 2mo ago

Pine Street Restaurant Team

$17–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach ind

OtherMid
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3 0 0 2mo ago

Restaurant General Manager

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherRestaurant General ManagerFood ServiceMid
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3 0 0↻ Repost 2mo ago

Executive Chef

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherExecutive ChefHead ChefFood ServiceMid
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4 0 0↻ Repost 2mo ago

One Loudoun Restaurant Team

$16–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherMid
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3 0 0↻ Repost 2mo ago

Suburban Square Restaurant Team

$16–$18/hour
42
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherTeam MemberMid
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5 0 0 3mo ago

Executive Chef

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherExecutive ChefHead ChefFood ServiceMid
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2 0 0↻ Repost 5mo ago

Restaurant General Manager

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherRestaurant General ManagerFood ServiceMid
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2 0 0↻ Repost 5mo ago

Chef Operator

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherChef OperatorChefFood ServiceMid
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2 0 0↻ Repost 5mo ago