HomeEmployersDIG INN Restaurant Teams
D

DIG INN Restaurant Teams

55 open positions
Last updated Oct 14, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown65%
Avg. listing200d
This month3 new · 2 closed

Boston Restaurant Teams

$16–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherMid
See 1 similar>
4 0 0↻ Repost 5mo ago

Bridgewater Restaurant Team

$16–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherTeam LeadHospitality & Food ServiceMid
See 3 similar>
8 0 0↻ Repost 6mo ago

Chef Operator

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherChef OperatorChefFood ServiceMid
See 4 similar>
4 0 0↻ Repost 6mo ago

Chef de Cuisine

$70k–$75k/year
41
Low

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision

OtherChef De CuisineHead ChefFood ServiceMid
See 4 similar>
6 0 0↻ Repost 6mo ago

Chef Operator

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherChef OperatorChefFood ServiceMid
See 4 similar>
2 0 0↻ Repost 6mo ago

Restaurant General Manager

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherRestaurant ManagerRestaurant General ManagerFood ServiceMid
See 4 similar>
4 0 0↻ Repost 6mo ago

Executive Chef

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherExecutive ChefHead ChefFood ServiceMid
See 4 similar>
4 0 0↻ Repost 6mo ago

Chef Operator

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherChef OperatorChefFood ServiceMid
See 4 similar>
7 0 0↻ Repost 6mo ago

Chef Operator

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherChef OperatorChefFood ServiceMid
See 4 similar>
4 0 0↻ Repost 6mo ago

Chef De Cuisine

$70k–$75k/year
41
Low

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision

OtherChef De CuisineHead ChefFood ServiceMid
See 4 similar>
9 0 0↻ Repost 6mo ago

Restaurant General Manager

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherRestaurant ManagerRestaurant General ManagerFood ServiceMid
See 4 similar>
5 0 0↻ Repost 6mo ago

Executive Chef

$80k–$85k/year
41
Low

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Visi

OtherExecutive ChefHead ChefFood ServiceMid
See 4 similar>
4 0 0↻ Repost 6mo ago

M Street, Downtown DC Restaurant Team

$17.95–$18.50/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $17.95 - $18.50 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG INN restaurants. Our scratch based kitchens are built around people with a true passion for real good food. W

OtherHospitality & Food ServiceBlue Team EngineerMid
See 3 similar>
5 0 0↻ Repost 6mo ago

Bethesda Restaurant Team

$16–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherTeam LeadHospitality & Food ServiceMid
See 3 similar>
7 0 0↻ Repost 6mo ago

Jefferson Restaurant Team

$16–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherTeam LeadHospitality & Food ServiceMid
See 3 similar>
3 0 0↻ Repost 6mo ago

Jenkintown Restaurant Team

$16–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherHospitality & Food ServiceMid
See 2 similar>
7 0 0↻ Repost 6mo ago

Restaurant Team Member, Suburban Square

$16–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherTeam MemberFood ServiceRestaurant Crew MemberMid
See 4 similar>
6 0 0↻ Repost 6mo ago

University City Restaurant Team

$16–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherTeam LeadHospitality & Food ServiceMid
See 3 similar>
4 0 0↻ Repost 6mo ago

Rittenhouse Square Restaurant Team

$16–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherHospitality & Food ServiceBlue Team EngineerMid
See 3 similar>
5 0 0↻ Repost 6mo ago

Kendall Square Restaurant Team

$16–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherTeam LeadHospitality & Food ServiceMid
See 3 similar>
4 0 0↻ Repost 6mo ago