eri-maldives
Public Area Attendant
To maintain a high customer service focus by approaching your job with the customers always in mind and being proactive in a timely manner towards their needs and requests. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with b
Security Officer
Continually monitor all movements of Eri Hosts, visitors, contract workers and guests in and around the resort, on guest floors; back-of-house areas, and the Eri Hosts areas ensuring that the security of the island and equipment is maintained. Monitor jetty screening to prevent the entry of unauthor
Commis (Hot Kitchen)
KEY DUTIES / RESPONSIBILITIES Preparing thorough mise-en-place of all items featured on the menu Preparing orders to established standards Ensuring that assignments are carried out efficiently Paying attention to portion control and food cost May be assigned to other areas of the kitchen if required
Commis (Cold Kitchen)
KEY DUTIES / RESPONSIBILITIES Preparing thorough mise-en-place of all items featured on the menu Preparing orders to established standards Ensuring that assignments are carried out efficiently Paying attention to portion control and food cost May be assigned to other areas of the kitchen if required
Assistant Housekeeping Manager
Key Responsibilities Operational Excellence • Ensure all guest rooms and public areas meet the highest standards of cleanliness and presentation • Conduct regular inspections in line with resort SOPs and service standards Team Leadership & Development • Support the Executive Housekeeper in supervisi
Marketing & Communications Manager
KEY DUTIES / RESPONSIBILITIES Develop and execute comprehensive marketing, communications, and advertising strategies aligned with the resort’s business goals and corporate brand direction. Collaborate closely with the Corporate Office to ensure seamless implementation across all channels and proper