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Job Description - CookReport To: General Manager, ManagerJob Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions Prepares, cooks and presents food to order, following established company standards. Completes assigned "prep work

Job Description - CookReport To: General Manager, ManagerJob Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions Prepares, cooks and presents food to order, following established company standards. Completes assigned "prep work

Job Description - ServerReport To: General Manager, ManagerJob Summary Greets customers and serves food and beverage orders in a friendly and efficient manner. Job Functions Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to

Job Description - ServerReport To: General Manager, ManagerJob Summary Greets customers and serves food and beverage orders in a friendly and efficient manner. Job Functions Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to

Job Description - ServerReport To: General Manager, ManagerJob Summary Greets customers and serves food and beverage orders in a friendly and efficient manner. Job Functions Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to

Job Description - ServerReport To: General Manager, ManagerJob Summary Greets customers and serves food and beverage orders in a friendly and efficient manner. Job Functions Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to

POSITION TITLE: Restaurant General Manager REPORTS TO: Area Director/District Manager POSITION STATUS: Non - Exempt POSITION REQUIREMENTS: 50 - 55 Hours per week / Nights, Weekends, & Holidays (Required) POSITION SUMMARY: This position is responsible for all elements of day-to-day operations; includ

POSITION TITLE: Restaurant General Manager REPORTS TO: Area Director/District Manager POSITION STATUS: Non - Exempt POSITION REQUIREMENTS: 50 - 55 Hours per week / Nights, Weekends, & Holidays (Required) POSITION SUMMARY: This position is responsible for all elements of day-to-day operations; includ

POSITION TITLE: Restaurant General Manager REPORTS TO: Area Director/District Manager POSITION STATUS: Non - Exempt POSITION REQUIREMENTS: 50 - 55 Hours per week / Nights, Weekends, & Holidays (Required) POSITION SUMMARY: This position is responsible for all elements of day-to-day operations; includ

POSITION TITLE: Restaurant General Manager REPORTS TO: Area Director/District Manager POSITION STATUS: Non - Exempt POSITION REQUIREMENTS: 50 - 55 Hours per week / Nights, Weekends, & Holidays (Required) POSITION SUMMARY: This position is responsible for all elements of day-to-day operations; includ

POSITION TITLE: Restaurant General Manager REPORTS TO: Area Director/District Manager POSITION STATUS: Non - Exempt POSITION REQUIREMENTS: 50 - 55 Hours per week / Nights, Weekends, & Holidays (Required) POSITION SUMMARY: This position is responsible for all elements of day-to-day operations; includ

POSITION TITLE: Restaurant Manager REPORTS TO: General Manager POSITION STATUS: Exempt POSITION REQUIREMENTS: 50 – 55 hrs per week / Nights, Weekends, & Holidays (Required) POSITION SUMMARY: This position with General Manager’s guidance is responsible to support all elements of day-to-day operations

Job Description - CookReport To: General Manager, ManagerJob Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions Prepares, cooks and presents food to order, following established company standards. Completes assigned "prep work

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality st

Accountability Reporting to the Area Director, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. Additional responsibilities include focus on employee s

Accountability Reporting to the Area Director, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. Additional responsibilities include focus on employee s

Accountability Reporting to the Area Director, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. Additional responsibilities include focus on employee s