Executive Chef

We are now accepting applications for the following position:

• →Lead and manage all kitchen operations, personnel, and food production.
• →Develop menus and ensure consistent quality, presentation, and execution.
• →Control food costs, labor costs, inventory, and purchasing.
• →Recruit, train, mentor, and develop culinary team members.
• →Maintain compliance with food safety, health, and sanitation regulations.
• →Oversee scheduling, ordering, inventory management, and operational standards.
• →Drive innovation and continuous improvement across menus and guest experiences.
• →Ensure exceptional service delivery for restaurant, banquet, and special event operations.

• 3-5 years' experience as an Executive Chef or Head Chef.
• Strong culinary knowledge with expertise in food preparation and kitchen management.
• Proven leadership, coaching, and team development skills.
• Strong financial acumen with experience managing food and labor costs.
• Excellent communication, organizational, and multitasking abilities.
• Computer literate with strong administrative skills.
• Ability to thrive in a fast-paced luxury hospitality environment.

• A passion for culinary excellence and guest satisfaction.
• Strong attention to detail and operational standards.
• A collaborative leadership style and commitment to developing others.
• Flexibility to work evenings, weekends, and holidays as required.

Salary: USD$100,000.00 - USD$120,000.00 per annum

Benefits: In accordance with Cayman Islands law

Location: Grand Cayman

Employment Type: Full-Time