Aethoshotels1mo ago

Demi Chef de Partie - Aethos Saragano

Aethos SaraganoFull-timemid

OtherDemi Chef De Partie

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Quick Summary

Overview

Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body,

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OtherDemi Chef De Partie

Who We Are

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

About Aethos Saragano

Among the green hills of Umbria, Aethos Saragano is an entire village that was completely restored and brought back to its original splendor to accommodate nature and refuge-seeking travelers. It is the perfect getaway for Italy lovers looking to spend time in the authentic Italian countryside. We are currently on winter break and when we reopen, the hotel has to be filled with life! That's why we're looking for you! A team player who doesn't value hierarchy, but personality and authenticity.

Overview:

Step into the world of culinary excellence and become an essential part of our kitchen brigade as a Chef de Partie! If you've ever dreamed of mastering your own kitchen station, crafting exquisite dishes, and contributing to an outstanding dining experience, then this role is your opportunity to shine. Picture yourself as the culinary craftsman who elevates our menu, the master of your station, and a key player in our kitchen’s success.

Station Mastery: Are you ready to own your section in the kitchen? You’ll take responsibility for the preparation, cooking, and presentation of dishes in your area, ensuring every plate is consistent, precise, and beautifully executed—ready to impress our guests at every service.

Culinary Excellence: Do you take pride in every dish you create? With a passion for quality and precision, you’ll follow recipes and plating guidelines with care, while learning from the senior chefs to continuously elevate your techniques and attention to detail.

Team Collaboration: Are you a strong team player in the heat of service? You’ll work closely with the Chef de Partie and the rest of the brigade, ensuring smooth communication and mutual support—especially during busy periods. The kitchen is one team, and you’re a key part of it.

Preparation & Organisation: Can you stay calm and organized under pressure? From mise en place to service prep, you’ll make sure your section is always ready, ingredients are fresh, and equipment is clean—allowing you to perform at your best when the rush begins.

Learning & Development: Are you hungry to grow and take on more responsibility? As a Demi Chef de Partie, you’re on the path toward bigger roles. You’ll receive guidance from your senior chefs and have the opportunity to contribute ideas, learn new techniques, and sharpen your leadership skills.

Fluent in English and Italian – both spoken and written

Previous experience in a refined or hotel kitchen environment

At least 1 year of kitchen experience in a similar role or as Commis Chef

A strong passion for culinary arts and desire to grow

Ability to follow instructions precisely while maintaining independence

Solid knowledge of basic cooking techniques, kitchen tools, and mise en place

High attention to cleanliness, order, and food safety regulations

Good communication and teamwork skills

Physical stamina and a positive, can-do attitude

Professional development and training opportunities, with possibilities for growth within the Aethos brand

Special rates on stays and services at our hotels