Pastry Cook

Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.

· Specifically, direct and oversee all pastry operations, to include, but not limited to, production of all pastry items, quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

· Create and implement new menus and individual menu items for outlets/clients based on current food trends and regional tastes (Farm to Table)

· Interact with guests, clients and members to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly

· Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs.

· Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

· Perform general management duties including, but not limited to, systems management, forecasting, report generation, department management and meeting participation and facilitation

· Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward

· Place food and supply orders as directed

· Receive product by verifying invoice and freshness of merchandise

· Active participant as a member of the management team (participated in Ethos and springboard)

· Manage staffing levels throughout shift

· Perform additional responsibilities and duties as assigned.

· 8 years or more of progressive hotel Culinary experience with in a Forbes/AAA 4 star/diamond resort/hotel/club, seasonal experience is a plus

· At least 4 years experience in a senior role in a culinary environment

· Proven leadership skills

· Extremely well organized and excel at multi-tasking

· Thrive under pressure

· Must have excellent organizational, interpersonal and administrative skills

· Have knowledge of service/food/beverage products in an upscale dining operations

· All employees must maintain a neat, clean and well-groomed appearance standard

· Experience in executing consistent and high quality menu items

· High-level training and mentorship skills

· Management level food safety

· Must possess basic computer skills

· First Aid/CPR

· Must have the stamina to work long hours when required

· Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally

· Walking and standing are required most of the working day.

· Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.

· Assists with hiring and training of all new employees.

· Ability to work in a high-energy and demanding environment.

· Food Handlers Card

· OLCC Certification

· Perform additional responsibilities and duties as assigned.

If you want to work alongside talented people to deliver extraordinary guest experiences in an awe-inspiring setting, we want to hear from you. Apply today at https://www.brasada.com/careers/