Aseptic Production Supervisor - BDW

Aseptic Production Supervisor

Why Byrne

At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.

Pay and Benefits

• Hourly Range – $33.50-$40.75 per hour
• Competitive bonus programs
• Medical, Dental, Vision benefits available day 1 of employment
• Supplemental benefits available on day 30 of employment
• Eligible for 401 (k) with a company match available on day 90 of employment
• Educational Support via tuition reimbursement and scholarship program

Work Shift and Location

6750 Benedict Road W East Syracuse NY 13057

N1 6pm-630am rotating weekend schedule.

Job Overview

The Aseptic Production Supervisor plays a key role in executing assigned Aseptic production tasks. This includes being responsible for: (i) the performance of aseptic production and personnel across all shifts; and (ii) generating shift reports and improvement plans.

Key Responsibilities

• Meets all production operational plans to ensure goals and efficiency requirements are met.
• Monitor conditions that have or will adversely affect production or customer satisfaction, including interruption of plant utility services and bring to the attention of senior shift leadership.
• Monitor the status of production lines – across all shifts – and assess current versus planned production.
• Use Human Machine Interface (HMI) to monitor production and processing activity.  Assess current status versus the planned status. Investigate and take action to remedy deviations from plan as necessary.
• Set up, operate filling, cooler, and packaging equipment to assist in production as needed.
• Ensure all required documentation is thoroughly completed, sign off and properly filled out/legible in a timely and compliant manner.
• Notify others of mechanical malfunctions to increase productivity and equipment capabilities and identifies areas where operators can assist in resolving concerns. Coordinate maintenance activities with assigned maintenance personnel, as necessary.
• Responsible for complying with GMP’s, SOP’s, corporate and/or plant policies, rules, and regulations.  Address any issues of non-compliance and report them to senior shift leadership.
• Communicates effectively between shifts and other departments – verbally and in writing.
• Covers breaks, lunches and other staffing needs assigned by their supervisor/manager.
• Compliant with all legal requirements concerning dairy processing and safety reports concerns appropriately.
• Oversees training of production personnel on production equipment, protocol, and systems.
• Audit the work of production personnel to ensure accuracy, quality and work completed in a timely fashion.
• Assist in interviewing and selection process of production team; responsible for timely and engaging performance evaluations, administering appropriate corrective actions as pre-approved by HR. Direct work of all assigned production personnel. Furnish feedback to front line operators throughout shift.
• Assist management with employee development plans – documentation and administration, to ensure a department that sustains a customer focus, flexibility, and strong business acumen. Manage performance plans to include employee assignments, expectations, and goals.
• Promotes and supports an environment of continuous improvement.
• Supervise production team by leading by example to gain trust and integrity.  Handle employee inquires and solve problems while maintain confidentiality

 Min. Qualifications

• GED or High School Diploma is required, associate or bachelor’s degree in related field preferred.
• 3+ years direct manufacturing experience required, direct dairy industry experience highly preferred.
• Better Process Control School (BPCS) certificate required.
• Mechanical skills relevant to the assigned equipment

Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.