Baker Assistant, Cornerstone Club

At CoralTree, we serve from the heart – always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience – empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at the property level – where signature moments take root, where iconic brands are born and where real impact is a result of the experience – and experiences – we deliver. Our team members are the soul of our company, and they embody our company values:

Integrity – Empowerment – Relationships – Performance – Innovation – Balanced Life

Supports the Head Baker in daily preparation and production of baked goods for the clubhouse and events. This role assists with mise en place, dough preparation, baking, decorating, and maintaining bakery cleanliness and organization.

• →Assist with mixing, shaping, proofing, and baking breads and pastries.
• →Prepare ingredients and maintain mise en place for daily production.
• →Help with basic decorating, glazing, and finishing of baked goods.
• →Maintain organization of dry storage, refrigeration, and ingredient labeling.
• →Follow standardized recipes and portion controls accurately.
• →Clean and sanitize bakery equipment and workstations.
• →Support banquet and event preparation as needed.
• →Communicate supply needs and production updates to Head Baker

• 1–2 years baking or pastry experience preferred.
• Basic knowledge of baking techniques and food safety practices.
• Strong attention to detail and consistency.
• Ability to work early morning shifts and during high-volume event periods.
• Team-oriented attitude with eagerness to learn and grow within a luxury culinary environment