Experienced Cook – Banquets - Full-time

Black Desert Resort, located in the awe-inspiring landscape of Southern Utah, offers a premier luxury experience for groups, weddings, and large-scale events. With multiple indoor and outdoor venues and high-end amenities, the resort hosts exceptional banquets ranging from intimate gatherings to large tournaments and corporate functions. The Banquet Experienced Cook plays a key role in delivering consistent, high-quality culinary experiences tailored to each event. 

The Banquet Experienced Cook at Black Desert Resort is responsible for supporting the daily banquet culinary operations by preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. This role is designed for cooks with intermediate to advanced experience who can execute banquet production independently, manage station responsibilities, and support high-volume, detail-driven service in an ultra-premium resort environment. Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability.

• →Prepare, cook, and plate high-quality banquet menu items according to recipes and resort standards.
• →Assist in large-scale production for buffets, plated meals, receptions, and VIP hospitality functions.
• →Maintain consistency in flavor, texture, and presentation across all banquet dishes.
• →Follow Banquet Event Orders (BEOs) and direction from Banquet Chef to execute prep and service efficiently.
• →Organize mise en place for assigned stations and maintain readiness throughout service.
• →Operate kitchen equipment safely, including ovens, grills, fryers, and slicers.
• →Support banquet kitchen setup, breakdown, and sanitation while ensuring compliance with food safety and health regulations.
• →Assist with receiving, storing, and rotating products to maintain freshness and reduce waste.
• →Work collaboratively with culinary teammates, banquet captains, and front-of-house staff to ensure smooth event execution.
• →Communicate clearly with leadership regarding shortages, quality issues, or equipment needs.
• →Attend mandatory orientations and trainings.
• →Perform other duties as assigned.

Preferred Qualifications and Skills:

• 1 to 5 years of banquet or high-volume culinary leadership experience, preferably in luxury hospitality or resort settings. 
• Proven ability to lead a kitchen team in a fast-paced, service-driven environment. 
• Strong understanding of banquet service flow, large-scale food production, and food safety regulations. 
• Creative and adaptable with a passion for menu design and event customization. 
• Excellent communication, organizational, and interpersonal skills. 
• Proficient in inventory management, food costing, and culinary software tools. 
• ServSafe or similar food safety certification required. 
• Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules.

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