Seasonal - Banquet Server

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OtherBanquet Server

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Quick Summary

Overview

Overview With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions.

Technical Tools

OtherBanquet Server

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

Salary: $18.00/hr

This is a Seasonal position with targeted end date of 10/31/2026

What We Offer

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At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile!

Interested? Don’t forget about our incredible perks for seasonal team members:

✓Free Golf

✓Team Member discounts on services at the Glade Spring Spa

✓50% off at all Suncadia operated Food & Beverage outlets

✓Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs

✓Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio

✓All team members are eligible for and accrue Paid Sick Time

✓Employee Assistance Program (EAP)

✓All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.

✓Discounts on rental cars, tickets, electronics, and more!

Responsibilities

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→Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers.
→Efficiently and properly perform all service standards to exceed guest and co-associate expectations.
→Be attentive and proactive as you attend to all needs of the guests during functions and function related duties.
→Educate yourself and be familiar with and adhere to all liquor liability laws.
→Be attentive and follow all details as described on Banquet Event Orders (BEO’s).
→Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience.

Requirements

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Experience - Previous experience providing customer service, preferably in a similar setting with a working knowledge of Food and beverage service.
Must meet the legal age requirement to serve alcohol.
Flexible - Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays.
Friendly - Must be able to deliver a fun and friendly environment during each guest exchange.
Energetic - Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.
Knowledge - County Specific Food Handlers Certification, State specific alcohol certification, and/or TIPs certification required.
A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

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