Taco Tempo Server | Full-Time

Taco Tempo is a vibrant, Mexican-inspired food and drink destination located in the heart of Lake Nona Town Center. Known for its energetic atmosphere, bold flavors, and social vibe, we are the go-to spot for golden hour gatherings, late-night bites, and unforgettable nights out with friends.

 

 

Servers are the face of Taco Tempo, responsible for creating memorable guest experiences through exceptional service, product knowledge, and engaging energy.

 

 

 

 

• →

  Takes guests’ orders using table numbers and appropriate order-taking methods

• →

  Enters orders accurately into the POS system

• →

  Serves food and beverages promptly and professionally

• →

  Ensures a final quality check of all food and beverages before serving

• →

  Monitors assigned tables to ensure guest satisfaction and respond to needs

• →

  Familiarizes themselves with all menus, including food, cocktails, margaritas, tequila flights, and specials

• →

  Answers questions and makes recommendations on menu items, including pairings

• →

  Explains menu items, preparation methods, and ingredients when requested

• →

  Promotes daily/nightly specials and creatively upsells products to guests

• →

  Checks guest identification to verify age requirements for alcohol consumption

• →

  Accurately prepares and presents guest bills and ensures proper payment is received

• →

  Follows all bookkeeping and cash-handling procedures

• →

  Accurately reports tips and shift times at the end of each shift

• →

  Resets dining areas after guests depart and maintains cleanliness throughout shift

• →

  Cleans and properly sanitizes tables, counters, and chairs

• →

  Performs food and beverage prep duties (stocking, condiments, etc.)

• →

  Completes all opening, ongoing, and closing side work, with manager sign-off

• →

  Works collaboratively with team members to maintain a high-energy, smooth operation

• →

  Creates a welcoming, fun, and engaging atmosphere consistent with the Taco Tempo brand

 

 

 

• Previous serving or hospitality experience preferred
• Strong communication and interpersonal skills
• Friendly, outgoing, and guest-focused personality
• Ability to multitask and stay organized in a fast-paced environment
• Passion for hospitality and creating elevated guest experiences

• Must be available to work Thursday through Saturday (required)
• Must be comfortable working outdoors for extended periods in varying weather conditions
• Ability to stand, walk, and move continuously during shifts
• Must be able to understand, speak, read, and write basic English