Technician I, Sanitation - 2nd Shift

• →Have the ability to follow all safety policies and procedures at all times including the proper use of PPE and follow cGMPs, SOPs, and SOPs at all times.
• →Follow safety, food regulatory and operating procedures
• →Perform various tasks while standing, lifting, crouching, etc. during long periods of time.
• →Follow routine verbal and written instructions.
• →Perform LOTO procedures.
• →Perform Building and ground inspections.
• →Understand the sanitation process

• Prepare cleaning solutions per SOP and dispense in proper chemical containers for use.
• Titrate Chemicals before use and Log.
• Ensure proper labeling and safety of chemical containers.
• Ensure compliance with Herbalife and regulatory requirements.
• Mix water and detergents in containers to prepare cleaning solutions, according to specifications

• Under guidance, dismantle, clean, and reassemble machine/production equipment for major clean per SWIs/SSOPs.
• Mezzanine – Green and Blue line
• Packaging line – Green and Blue
• Packaging line – Orange
• Assist in all other areas – Major cleans
• Master Sanitation Schedule/eMaint system
• Documentation of completed tasks
• Review and update scheduled items in process
• Execute MSS/eMaint tasks
• Maintain sanitation equipment (high pressure guns, portable foamers, scrubbers, tools, and equipment, etc.)
• Assist in Environmental and Drain swabbing

• Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
• Dust furniture, walls, and warehouse shelves.
• Gather and empty trash.
• Service, clean, and supply: restrooms, supply cage and break room including coffee area and refrigerators.
• Restock supplies and notify supervisor concerning the need for supplies.
• Clean outside grounds of paper, trash, and debris
• Clean trash disposal, and cardboard area
• Monitor building cleanliness and safety by performing such tasks as placing caution signs as needed ensuring hazards are not created
• Safely move heavy supplies, either manually or by using hand trucks.
• Set up, arrange, and remove decorations, tables, chairs, to prepare facilities for events such as banquets and meetings.
• Perform other related duties as assigned by Manager/Supervisor.

The Sanitation team is a highly collaborative group that plays a critical role in ensuring the entire manufacturing plant operates safely, efficiently, and in full compliance with regulatory standards. They take pride in maintaining a clean, orderly, and well‑functioning environment that supports every other department's success.

#LI-NP1

We're looking for someone who is dependable, safety‑minded, and ready to take ownership of their work in a fast‑paced manufacturing environment.

Skills:

• Ability to understand, speak, read and write in the English language
• Must be able to lift at least 55 lbs
• Follow written and verbal instruction
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Ability to work 11:00 pm to 7:30 pm 

Experience:

Experience in food, beverage or dairy processing/manufacturing environment

Education:

High school diploma or GED equivalent

• Prior cGMP training
• Prior experience in a food manufacturing environment
• Prior sanitation experience
• Basic understanding of sanitation processes and related equipment

#LI-NP1