Full-time Executive Chef

The Landingmid
OtherExecutive Chef
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Quick Summary

Requirements Summary

Meaningful work: You won’t just have a job; you will have a purpose. Our Mission impacts the l

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OtherExecutive Chef

 

 

 

Are you an Executive Chef looking to work for an amazing organization by serving others and connecting with your co-workers?

 

Immanuel Communities is seeking an Executive Chef to work at The Landing, located at 3500 Faulkner Drive, Lincoln, NE 68516.  The Landing has 90 independent living, 34 assisted living and 14 memory support apartment homes.

 

The Executive Chef generally works a schedule of 11:00 a.m. to 7:00 p.m.; however, as the leader of the culinary program, this position requires the flexibility to adjust hours as needed to support operational demands, team coverage, and resident dining experiences. This may include occasional early morning shifts (6:00 a.m. to 2:00 p.m.) and other schedule variations.

 

Pay will be based upon experience, certifications, skills and education.

 

What We Offer

~1 min read
✓HEALTH: Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA)
✓LIFE INSURANCE: Employer Paid Life Insurance
✓TIME OFF: Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year
✓RETIREMENT: 401K with employer match
✓WELLNESS: Wellness Program and Employee Assistance Program
✓GROWTH AND DEVELOPMENT: Advancement opportunities (as appropriate) – we look to grow from within our organization, Education Assistance Program – we invest up to $5,250 per year for education assistance paid up front
✓Plus many more benefits!

Responsibilities

~1 min read

As the Executive Chef, you will lead all aspects of our culinary program, creating exceptional dining experiences that delight residents while maintaining the highest standards of food quality, safety, and service. You will oversee day-to-day kitchen operations, including menu development, food purchasing and inventory management, budgeting, staffing, scheduling, training, and team development.

In this leadership role, you will be responsible for designing creative and engaging dining offerings, including daily featured selections, monthly fine-dining menus, holiday meals, and a monthly five-course tasting experience. You will ensure excellence in food preparation, presentation, portion control, sanitation, and regulatory compliance while collaborating with dining room leadership and other departments to deliver a seamless resident experience.

 

Success in this role requires a hands-on leader who can build, develop, and retain a high-performing culinary team, foster a positive and accountable culture, and inspire team members to consistently exceed resident expectations.

 

Requirements

~1 min read

Associate’s degree in Culinary Arts or trade/ vocational school degree in Culinary Arts is required.

Three (3) years of experience as a chef is required, with executive chef experience preferred.One (1) year of managerial experience is required.

  •  Meaningful work: You won’t just have a job; you will have a purpose.  Our Mission impacts the lives of our residents/participants and their families, one another, and our community.
  • Growth Opportunities: We invest in your development.  Whether it’s mentorship, training, or advancement, we’re committed to your growth.
  • Inclusive Culture: We celebrate uniqueness and foster an environment where everyone feels valued.
  • Work-Life Harmony: We believe in allowing you to thrive by leveraging your passion.  Achieve your best work while maintaining a healthy work-life harmony.
  • Total Rewards: A focus on feedback and recognition, competitive compensation, a robust benefits package, and perks beyond the basics.
  • Intentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training.  
  • Immanuel is an Equal Opportunity Employer and participates in E-Verify.
  • A background check and drug screen will be required prior to hire.
  • Applicants must be currently authorized to work in the United States on a full-time basis.

Location & Eligibility

Where is the job
The Landing
On-site at the office
Who can apply
Same as job location

Listing Details

Posted
October 7, 2026
First seen
October 7, 2026
Last seen
October 7, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
October 7, 2026

Signal breakdown

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Full-time Executive Chef