Restaurant General Manager

United States·TampafullTimemid

OtherRestaurant General Manager

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Quick Summary

Overview

$25 - $30 per hour We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off. If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the community...come join our team!

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OtherRestaurant General Manager

What We Offer

~1 min read

✓Must be an ambassador of our mission and core values

✓Leads and inspires exceptional hospitality

✓Ability to perform a wide variety of tasks while enforcing all company policies and procedures

✓Ensures seamless operations and great experiences, from our team, to our food, to our guests

✓Works with urgency and purpose every minute of every shift

✓Follows essential operational policies and procedures; helping ensure compliance with local, state, and federal health and employment laws

✓Ensures all guests have an awesome guest experience (including handling any guest complaints)

✓Takes on many Front of House & Back of House responsibilities including proper food handling, recipe execution, food preparation and production and ensuring cleanliness, as well as interacting with guests, problem solving, and coaching our teams.

Minimum 2 years restaurant/kitchen management experience
Positive and energetic personality
Able to delegate and give direction to diligently complete tasks
Works with a sense of urgency, intent and efficiency
Strong Communication Skills
P&L - Knowledge, effectiveness, management
Organized with orders, invoices and inventory
Detail oriented, and always puts best foot forward
Strong accounting knowledge and comfortable on computers/ with technology
Comfortable holding team and other managers to high standards and holding them accountable
LIVES by and also enforces all policies, procedures and our culture
Meets or exceeds industry standards for the preparation, serving and storing of food
Maintains consistent, passing scores on all audits (food, service, and operations)
Takes initiative to solve problems as they come
Versed in all hiring, termination, and coach and counsel protocols
Actively involved with training and ongoing development of all personnel
Passionate about self-development and development of others
Actively participates in the restaurant and interacts frequently with guests and team
Takes ownership and acts as the Brand Ambassador in the Restaurant and in the community