Food and Beverage Director

United States·StockbridgeREGULAR FULL TIMEexecutive

OtherDirector

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Quick Summary

Overview

CENTURY GOLF PARTNERS MANAGEMENT Food and Beverage Director Location: Eagles Landing Country Club, Stockbridge GA Compensation: $90,000 - $105,000 ABOUT THE CLUB This private 27-hole golf course and athletic club, located in the history filled southeast Atlanta, only 25 minutes outside of the…

Key Responsibilities

• Manage day-to-day operations across all F&B outlets, including clubhouse dining, banquets, beverage carts, and the poolside bar. • Recruit, train, schedule, and lead a team of servers, bartenders, banquet staff, and support personnel.

Requirements Summary

• Bachelor's degree in hospitality, Business, or related field (or equivalent experience) preferred. • 5+ years of progressive food and beverage leadership experience, ideally in a private club or resort environment.

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What We Offer

~1 min read

This private 27-hole golf course and athletic club, located in the history filled southeast Atlanta, only 25 minutes outside of the Metro Atlanta market features a large clubhouse dining room with seating for approximately 60 guests, a banquet room accommodating up to 300, on-course beverage service, and a poolside bar. The Club experiences high volume during peak golf and social seasons and is proud to offer a warm, welcoming experience to members year-round. The Club is owned and professionally managed by Century Golf Partners, a respected leader in private club operations nationwide. As part of this network, the Club offers comprehensive employee benefits and growth opportunities within a larger portfolio of clubs.

The Food & Beverage Director is responsible for overseeing all food and beverage operations across the Club, including clubhouse dining, banquet events, beverage cart services, and poolside operations. This leader will manage a hands-on team, maintain high service standards, and drive both member satisfaction and financial results.

Responsibilities

~1 min read

• Manage day-to-day operations across all F&B outlets, including clubhouse dining, banquets, beverage carts, and the poolside bar.

• Recruit, train, schedule, and lead a team of servers, bartenders, banquet staff, and support personnel.

• Partner with the culinary team to design menus and beverage programs that reflect member preferences and seasonal offerings.

• Build and manage departmental budgets, control costs, and analyze financial performance to ensure profitability.

• Coordinate and oversee banquets, private functions, and seasonal events with attention to detail and member satisfaction.

• Work with suppliers to maintain quality inventory and negotiate cost-effective contracts.

• Foster a welcoming environment with a focus on personalized service and member feedback.

• Ensure all health, safety, and alcohol service regulations are met consistently.

Requirements

~1 min read

• Bachelor's degree in hospitality, Business, or related field (or equivalent experience) preferred.

• 5+ years of progressive food and beverage leadership experience, ideally in a private club or resort environment. Keen knowledge of bar management and table service, and culinary knowledge.

• Strong leadership, communication, and organizational skills.

• Budgeting, forecasting, and P&L management experience required.

• Banquet/event management and seasonal high-volume experience a plus.