Seasonal Pool Food Runner - Spanish Hills Club

• Must be able to walk from one place to another inside the property
• Must have the ability to provide the highest level of customer service in the industry
• Flexibility of hours :: Full Availability - must be willing to work all weekends, holidays, nights
• Must be able to handle outside work environment
• Basic computer and touch screen
• Must be able to handle last minute changes in a daily routine
• A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
• Able to perform high-quality work while unsupervised.

• →Performs pre- and post-work shift duties.
• →Provides immediate attention to all members and guests upon seating
• →Food expeditors communicate orders and information between the front of house and back of house
• →Make sure food orders are fired correctly
• →Make sure the orders are being cooked in a timely fashion
• →In charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills.
• →Places food on tray or deliver with side towels to members and guests.
• →Checks back to ensure member and guest satisfaction
• →Cleans all assigned work areas in kitchen and Pool areas.
• →Performs clean-up and closing duties as assigned by manager.
• →Advises supervisor of any complaints as soon as they occur
• →Performs clean-up and closing duties as assigned by manager.
• →Attends pre-meal meetings or line-ups as requested by the F&B Manager.
• →Thanks members and guests; invites them to return.
• →Consistently follows all proper sanitation practices, including those related to personal hygiene.
• →Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

 The Pool Expo Food Runner will be required to execute other duties not listed above as assigned by the Food & Beverage Manager.