$34- $38/yr

Glass Goose - Sous Chef - Full Time

New ZealandNew Zealand·AucklandFull-Timemid
OtherFull
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Quick Summary

Key Responsibilities

Completing ordering and stocktaking to plan and manage food costs Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with managers,

Technical Tools
OtherFull

The Business

The Glass Goose Bar & Eatery lies at the top of a hidden staircase just off Federal Street. Mirroring a garden glass house, our secret rooftop bar is open from lunch until late. The contemporary yet casual eating and drinking space is a true oasis, tucked away from the city’s bustle. Our view of the sky tower is second to none and the perfect companion for one of our famous cocktails.


The Role
This is a permanent Full-Time position which requires you to set an example in the kitchen with your exemplary cooking skills, and maintaining the highest of standards.


Your main responsibilities include:

  • Completing ordering and stocktaking to plan and manage food costs
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Discussing food preparation issues with managers, kitchen and waiting staff
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking food to a consistently high standard
  • Understanding the food control plan and understanding the cleaning standards and processes within the kitchen
  • Ensure all food is prepped and portion controlled prior to service to ensure no food prep is required to be completed during service
  • Ensuring clear communication between the kitchen, front of house and head office
  • For visa applicants you will need to know that this role will be an average of at least 30 hours per week with a maximum of 60 hours per week.

 

Skills / Experience
We are looking for an energetic, flexible and hard working candidate.

The ideal candidate will be someone with:

  • A passion for food and providing experiences
  • Excellent communication skills
  • Strong leadership and culinary skills
  • Energy and enthusiasm to share with your team
  • Proven experience in a fast paced high end kitchen environment
  • NZ Register Diploma (ANZSCO Skill Level 2); and/or at least three years of relevant experience

 

Our Story

Cook Brothers Hospitality Group started in 2004, and we've been on an epic ride ever since. We have created some of New Zealand’s most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us!


In return for your dedication and commitment, we offer:

  • Industry leading training - we invest time into you and your professional development
  • Staff discounts at every site
  • Opportunities to work across all sites
  • A supportive and encouraging team


Click Apply to start your journey with us. We look forward to hearing from you! Applications close 20th September


Check us out!

https://www.glassgoose.co.nz/

https://www.cookbrothersbars.co.nz/

Location & Eligibility

Where is the job
Auckland, New Zealand
On-site at the office

Listing Details

Posted
September 15, 2026
First seen
September 25, 2026
Last seen
October 2, 2026

Posting Health

Days active
6
Repost count
0
Trust Level
37%
Scored at
October 2, 2026

Signal breakdown

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Glass Goose - Sous Chef - Full Time$34- $38