Chef - Senior Chef De Partie
Quick Summary
Full job description Senior Chef de Partie Honestly Farm Kitchen Honestly Farm Kitchen is a busy farm-to-plate restaurant, organic burger grill, café and farm shop — home to Ireland’s only organic drive-thru.
This is a hands-on, senior CDP role in a fast-paced kitchen producing simple, great-tasting food with high-quality ingredients. You’ll work closely with the Head Chef and wider team to deliver our menu consistently and to standard.
Minimum 3 years’ experience working as a chef in a busy kitchen A recognised food-related qualification Strong organisational skills and calm under pressure A team player with clear communication skills A genuine interest in sustainable, seasonal…
Honestly Farm Kitchen is a busy farm-to-plate restaurant, organic burger grill, café and farm shop — home to Ireland’s only organic drive-thru. We cook with produce from our own organic farm, Drumanilra Organic Farm, alongside ingredients from like-minded local producers.
We’re now seeking an experienced Senior Chef de Partie to join our kitchen team in Carrick-on-Shannon.
This is a hands-on, senior CDP role in a fast-paced kitchen producing simple, great-tasting food with high-quality ingredients. You’ll work closely with the Head Chef and wider team to deliver our menu consistently and to standard.
Key Responsibilities
- Prepare, cook and present dishes in line with SOPs and recipes
- Maintain high standards of food quality, consistency and presentation
- Manage prep lists, portion control and waste to protect margins
- Ensure cleaning schedules and food safety standards are consistently met
- Maintain HACCP records using our Kelsius system
- Assist with stock control and ordering
- Contribute to menu development and continuous improvement
- Support and work collaboratively with junior kitchen team members
About You
- Minimum 3 years’ experience working as a chef in a busy kitchen
- A recognised food-related qualification
- Strong organisational skills and calm under pressure
- A team player with clear communication skills
- A genuine interest in sustainable, seasonal food and good cooking
Pay & Benefits
- €16-€18 per hour, depending on experience
- Statutory sick pay, annual leave & public holiday pay
- Auto-enrolment pension scheme
- Employee Assistance Programme (Laya Healthcare)
- Bike to Work scheme
- Staff meals
- 10% staff discount for you and accompanying family
- Certified statutory training (Food Safety, Manual Handling, Fire Safety)
- Ongoing training and career development
- Paid volunteer day after 1 year’s service
Learn more about working with us:
Job">https://honestlykitchen.ie/wor... Types: Full-time, Part-time
Pay: €16.00-€18.00 per hour
Benefits:
- Bike to work scheme
- Employee discount
- On-site parking
- Sick pay
Ability to commute/relocate:
- Carrick-On-Shannon, County Leitrim: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef: 3 years (required)
Language:
- English (required)
Work Location: In person
Location & Eligibility
Listing Details
- First seen
- May 8, 2026
- Last seen
- May 8, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 53%
- Scored at
- May 8, 2026
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