Meal Production Cook

The Meals Production Cook (MPC) is responsible for the preparation, cooking, and production of high-quality and nutritious meals that meet FSF’s menu plans in accordance with various program guidelines. The MPC assists with volunteer training and oversight, in-house food procurement needs, and daily record-keeping, adhering to all food and warehouse safety requirements.

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  Prep, cook, and prepare healthy and fresh meals daily, in accordance with program guidelines. 

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  The cook will assist with the training, oversight, and coordination of kitchen volunteers. 

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  Ensure the highest food safety and sanitation standards are met and followed in all areas of the kitchen. 

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  Help identify appropriate inventory to cook and prepare meals. 

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  Communicate and encourage volunteers while assuring guidelines are being followed. 

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  Have a positive and engaging disposition. 

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  Assist Meal Production Manager with day-to-day operations in all areas connected to food production and kitchen. 

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  Assist management as necessary. 

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  Understand and consistently execute proper labeling and all required and requested record keeping.