Assistant Food Service Manager #6400

United States·Mayfieldmid

OtherFood Service Manager

0 views0 saves0 applied

Apply Now

Quick Summary

Requirements Summary

High School Diploma, GED, or equivalent experience. Minimum 1 year food service experience preferred. Knowledge of food service equipment. Professional appearance and a positive attitude. Team player,

Technical Tools

OtherFood Service Manager

Proficient in Customer Service Representative responsibilities.

Partners with management team to ensure FiveStar customer service in the food service area as outlined in company policies and procedures.

Stay up to date and informed in all health and food safety regulations such as sanitation, storage, rotation, expirations, preparation, cooking, thawing, temperatures, etc.
Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly).
Follow up with management on communications related to food service such as emails, weekly and monthly specials, and company-wide programs.
Responsible for merchandising including signage, pricing, freshness, and presentation of products.
Promote company food service promotions.
Collaborate with management team to train and supervise staff in food service responsibilities.

Requirements

~1 min read

High School Diploma, GED, or equivalent experience.
Minimum 1 year food service experience preferred.
Knowledge of food service equipment.
Professional appearance and a positive attitude.
Team player, honest, hardworking, and excellent attendance.
Ability to work in a fast-paced environment and excellent time management.
Basic Computer Skills.

Ability to work on different shifts (a.m., p.m., overnight), weekends, and holidays.
Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Ability to work in varying seasonal weather conditions.