USD 15–21/yr

Line Cooks

United StatesUnited States·DetroitPart-Timemid
OtherLine CookLineFood Service
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Quick Summary

Overview

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations.

Technical Tools
OtherLine CookLineFood Service
Job Summary
 
Looking for qualified line cooks with experience in high volume restaurants.  Must have the skillset and knowledge for working effectively on sauté and fryer stations.  Must have great attention to detail and be able to execute our recipes to the FIXINS standard.
 
 
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  • Responsibilities 
  • •Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • •Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • •Work cooperatively with team members and management
  • •Follow Chef's and Managers assignments for all kitchen procedures
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    Location & Eligibility

    Where is the job
    Detroit, United States
    On-site at the office
    Who can apply
    US
    Listed under
    United States

    Listing Details

    Posted
    April 20, 2026
    First seen
    April 20, 2026
    Last seen
    May 4, 2026

    Posting Health

    Days active
    13
    Repost count
    0
    Trust Level
    39%
    Scored at
    May 4, 2026

    Signal breakdown

    freshnesssource trustcontent trustemployer trust

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    Line CooksUSD 15–21