Commissary Manager Food People Restaurant Group

Join Our Culinary Adventure as a Commissary Manager at Food People Restaurant Group

Are you a logistics lover with a passion for culinary delights and a knack for leading a team? Food People Restaurant Group is on the hunt for an energetic and skilled Commissary Manager.

What's Cooking?

As our Commissary Manager, you'll run our central kitchen, a smaller, focused operation where you and your team prep and deliver ingredients and menu items to all 8 of our TakoSushi locations. You and your crew will keep the whole operation organized. You'll serve as the primary food source for our restaurants, making sure each location gets exactly what it needs, exactly when it needs it. It's a full-time role that promises to be anything but boring!

Your Recipe for Success:

• Lead a Small, Tight-Knit Team: Work hands-on alongside your commissary crew, guiding prep and delivery while jumping in yourself to keep everything moving.
• Supply the Family: Serve as the primary food source for our restaurants, prepping and delivering items to all 8 TakoSushi locations on a reliable, well-orchestrated schedule.
• Vendor Virtuoso: Build strong partnerships with outside vendors to secure the best pricing and the best quality of product, because great food starts with great sourcing.
• Master of Logistics: Oversee restaurant ordering and ensure every delivery is smooth, accurate, and timely: no missing tuna, no late shipments, no surprises!
• Commissary Conductor: Keep the commissary organized and the delivery schedule humming, so the whole operation runs like a well-oiled machine.
• Communication Champion: Build strong connections with your staff, location managers, and vendors because communication is the secret ingredient to success!
• Budget Boss: Help us keep labor and food costs within budget while preparing reports that help us shine brighter every day.
• Safety First: Ensure the safety of our employees is top-notch, because we care about our TakoSushi family!
• Keep it Clean: Maintain a clean and sanitary commissary environment — after all, cleanliness is next to tastiness!
• Flexibility in Duties: Perform other duties and tasks as assigned or requested because every day in the commissary is a new adventure!

What You Bring to the Table:

• A minimum of two years of leadership experience in a kitchen, commissary, or production environment.
• In-depth knowledge of food safety and sanitation regulations.
• Experience with vendor relationships, purchasing, and negotiating pricing.
• Strong organizational and logistics skills, you keep the trains (and the trucks) running on time!
• A valid driver's license and clean driving record, you'll be behind the wheel making deliveries on occasion!
• A demonstrated ability to lead and motivate a team.
• Strong leadership and communication skills that shine even under pressure.
• A passion for culinary arts and a commitment to delivering top-quality products.
• A ServSafe certification is a cherry on top!

What We Serve Up:

• A highly energetic work environment that buzzes with excitement!
• Medical, Dental, and Vision benefits because we value your health and well-being.
• Paid Time Off to recharge and refresh!
• A Quarterly Bonus Program to reward your hard work and dedication.
• 401k to help you plan for your future.
  
• A meal program that lets you taste the deliciousness across our brands!
• Opportunities for growth and advancement  because we love seeing our team members rise!
• Employee Assistance Program
• A supportive and engaging work environment where your ideas are valued

Ready to Cook Up Some Greatness?

If you're ready to take the reins of our commissary and keep our TakoSushi locations stocked, supplied, and thriving, we want to hear from you! Apply now to be part of the Food People Restaurant Group family, where good food and good times come together!