Adorn Bar & Restaurant General Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

We invite you to apply to join our leadership team at the Four Seasons Hotel Chicago team as a Restaurant General Manager for the Adorn Bar & Restaurant! The General Manager ­­­­­­­is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

The Restaurant General Manager is responsible for creating an environment where motivated people want to join, learn, do their best and advance. They are also dedicated to prepare specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. They must be able to lead the department, which includes problem resolution, feedback to staff and overall leadership of the restaurant. The General Manager will work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments

• Minimum 3 - 5 years previous restaurant management experience
• Strong leadership, training, motivation and communication skills
• Posses a positive attitude, self starter and comfortable working alongside a team of Food & Beverage professionals
• Requires oral proficiency in the English language, other languages is a plus     
• Exceptional knowledge of food and beverage (wine, beer and spirits). Certifications are required
• A leader who has excellent personal presentation and interpersonal skills, good problem-solving ability, engaging, and energetic
• Must have full knowledge of financial management, which includes understanding of profit and loss statements, labor standards, operational expenses and budget process
• Michelin experience is preferred
• High level of attention to detail and a strong work ethic
• The ability to multitask and prioritize
• Able to evolve restaurant to be heartbeat of hotel

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

• Must be able to work a flexible schedule including all shifts: AM's, PM's, weekends, and holidays

Learn more about Four Seasons Hotel Chicago and Four Seasons Hotels & Resorts by visiting us below:

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LinkedIn:  https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/

Learn More About Who We Are:  We Are Four Seasons

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People & Culture Department at 312-649-2153.

Don’t miss this opportunity to be part of our award winning team, while developing your career with the world’s leading luxury hotel company!   We look forward to receiving your application!