Chinese Executive Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Four Seasons Hotel Dalian is looking for Chinese Executive Chef who shares a passion for excellence and who infuse enthusiasm into everything they do.

We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:

• Commitment to supportive teamwork and open communication

• Responsibility for ongoing enhancement of their skills and performance

• Recognition of personal accountability for their own actions and the outcomes of those actions

• An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company

We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."

Four Seasons Hotel Dalian provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

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1.Assist Executive Chef and Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals.
2.Ensure that all guests contact culinary employees provide exceptional guest service at all times.
3.Ensure that employees also provide excellent service to internal customers in other departments as appropriate.
1. 协助行政总厨和行政副总厨管理整个厨房，遵循酒店标准，为实现整个部门的成功和财务目标做出贡献
2. 确保所有服务客人的厨房员工随时提供优质的服务
3. 确保员工为其他部门的内部客人也提供优质的服务

1.College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
2.Two to three years in manager position.
3.A working knowledge of division operations. Working knowledge is generally learned on-the-job.
4.Ability to operate computer equipment and other food & beverage computer systems
5.Mandarin speaking is a must and work authorization in China is required

1.大专及相关学历，酒店或餐饮管理及厨房相关学历优先考虑
2.2到3年的部门管理经验
3.部门运营相关经验及工作中能够学习到相关的经验
4.能够操作电脑及餐饮相关系统能力
5.能够讲普通话及具有在中国工作的许可

http://jobs.fourseasons.com/

The Location for this position is:

Dalian

Want to know more about living and working in this destination? Check out the Living Abroad website.

The transferring employee will be responsible for obtaining or will currently hold proper work authorization for the country in which the position is located.

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