Commis Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

We are looking for an enthusiastic and passionate Commis Chef to join our talented kitchen team. This is an excellent opportunity for someone looking to develop their culinary career within a professional and supportive environment.

Working closely with the Chef de Partie, Sous Chef, and Head Chef, you will assist in the preparation, cooking, and presentation of high-quality dishes while learning and developing your skills across different sections of the kitchen. You will play an important role in maintaining exceptional food quality, hygiene standards, and operational efficiency, helping to deliver an outstanding dining experience for our guests.

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  Assist with the preparation, cooking, and presentation of dishes in line with established recipes and standards.

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  Support senior chefs in the day-to-day operation of the kitchen.

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  Prepare ingredients and ensure mise en place is completed efficiently for service.

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  Maintain high standards of food quality, presentation, and portion control.

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  Ensure all kitchen areas, equipment, and utensils are kept clean and hygienic.

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  Follow food safety, health, and hygiene procedures at all times.

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  Assist with stock rotation, storage, and receiving deliveries.

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  Work collaboratively with colleagues across all kitchen sections.

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  Learn new culinary techniques and develop your knowledge under the guidance of experienced chefs.

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  Contribute positively to a fast-paced and professional kitchen environment.

• A genuine passion for food, cooking, and hospitality.

• Previous kitchen experience is desirable but not essential.

• Willingness to learn and develop culinary skills.

• A positive attitude with a strong work ethic and eagerness to succeed.

• Ability to work effectively in a busy, fast-paced environment.

• Good communication and teamwork skills.

• Strong attention to detail and commitment to quality.

• Basic understanding of food safety and hygiene practices.

• Flexibility to work evenings, weekends, and public holidays as required.

• Relevant catering or culinary qualifications are beneficial but not essential.