Demi Chef de Partie - Pastry

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Our Team: 

Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.  

Who We Look For:  

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. 

Job Description: 

• To prepare and execute food according to standard procedures, recipe cards, photographs and chef’s instructions. 

• To establish standard recipes and ensure corporate compliance with them.  

• Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to. 

• To have a strong knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.  

• To be able to supervise employees and manage a shift.  

• To ensure proper sanitation procedures are followed and the kitchen meets Four Seasons’ hygiene standards. 

• To have a full understanding of Four Seasons Food Standards. 

• Ensure all equipment and workstations are in optimal condition, performing regular inspections. 

• To ensure an adequate supply of all products are prepared in a timely manner.  

• To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department. 

• To prepare and deliver creative and enticing room amenities ensuring a luxurious experience for guests. 

Preferred Qualifications and Skills: 

• Degree holder in the culinary arts 

• 2-4 years of experience Supervisory or Management experience.  

• Strong organizational skills 

• Strong analytical, problem-solving and project management skills 

• Excellent communication skills 

Our Offering: 

• Deeply instilled values-based company culture 

• Opportunities to build a successful career with global potential 　　 

• Unique strong culture - diversity of 50 different nationalities　　 

• Living accommodation in high quality, well-resourced apartment　 

• Excellent Training and Development opportunities 

• Employee Recognition Programs​ 

• Complimentary nights at FS Hotels Worldwide  

• Paid annual home leave tickets　　 

• Complimentary meals in employee restaurants　　 

• Free transportation to work　　 

• Medical coverage 

Work Authorization: 

The Hotel will apply for the work authorization for a successful candidate.　 

Learn more about employment with Four Seasons: 

You could also learn more about employment with Four Seasons via the following channels:　　 

https://www.facebook.com/FourSeasonsJobs　　 

https://www.linkedin.com/company/four-seasons-hotels-and-resorts　　 

http://jobs.fourseasons.com　　 

https://twitter.com/FourSeasonsJobs