Executive Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Miami is seeking an inspiring and accomplished Executive Chef who shares our passion for culinary excellence and exceptional hospitality.

As the leader of our culinary operations, you will oversee the creation and delivery of memorable dining experiences across the property. Through creativity, thoughtful leadership, and an unwavering commitment to quality, you will inspire your team to consistently deliver the exceptional standards for which Four Seasons is known.

• →Lead, mentor, and develop the culinary team, fostering a culture of excellence, collaboration, and continuous growth.
• →Oversee all kitchen operations, ensuring exceptional food quality, consistency, presentation, and service.
• →Direct menu planning and development, bringing creativity and innovation to the hotel’s culinary offerings.
• →Manage departmental budgets, labor costs, purchasing, and inventory while maintaining operational efficiency.
• →Oversee staffing, scheduling, performance management, and development within a unionized environment.
• →Ensure compliance with Four Seasons standards and all applicable food safety, sanitation, and health regulations.
• →Establish and maintain quality control standards, including food preparation, portion consistency, and purchasing specifications.
• →Collaborate with Food & Beverage leadership and other departments to ensure seamless operations and exceptional guest experiences.
• →Contribute to strategic planning and initiatives that enhance culinary performance and guest satisfaction.

• →Previous culinary leadership experience in a luxury hotel or upscale dining environment.
• →A minimum of two years of management experience in a fast-paced, high-volume kitchen.
• →At least three years of culinary experience in an upscale or fine-dining restaurant.
• →A culinary degree is preferred.
• →Strong leadership skills with the ability to inspire, coach, and develop diverse teams.
• →Sound financial acumen and experience managing labor, food costs, budgets, and inventory.
• →Excellent written and verbal communication skills.
• →A creative mindset, exceptional attention to detail, and a genuine passion for culinary excellence.
• →The ability to remain composed, adaptable, and solutions-oriented in a demanding environment.
• →A collaborative approach to leadership and a commitment to delivering exceptional hospitality.

• As Executive Chef, you will lead a dynamic culinary operation where creativity, precision, and teamwork are essential to delivering extraordinary dining experiences.
• This is a hands-on leadership position requiring an active presence in kitchen operations, including extended periods of standing and walking, working in varying kitchen temperatures, and maintaining focus in a fast-paced, high-volume environment.
• The role requires flexibility to work mornings, evenings, weekends, and holidays based on operational needs.

• Candidates must have valid authorization to work in the United States at the time of application.