Cleanliness Coordinator (Dishwasher) - Hiring Event - Saturday, May 9

At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.

But what really sets us apart? Our people.

We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand.

Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about.

Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency.

• Be part of something from the ground up. This is our first location, with plans for more on the way!
• Grow with us! Your opportunity expands as we do.
• Work with real food, made fresh, every single day.
• Join a team that truly puts people first, both guests and employees.

• Mindset: Keep the system running smoothly through cleanliness, sanitation, organization, and readiness for business.  
• Washing Dishes: Ensures safe and sanitary dishware and equipment through the operation of industrial dishwashing machines to clean plates, glassware, flatware, pots, and pans.  
• Hand Washing: Washing items that cannot be cleaned in the machine.  
• Maintaining Cleanliness: Keeping the dish area, work areas, and equipment clean and organized.  
• Trash Removal: Emptying and cleaning trash receptacles.  
• Support: Assisting with other kitchen tasks, such as food preparation, delivery, handling, or restocking supplies.  
• Food Safety: Adhering to food safety guidelines and procedures.  Other Duties: Assisting with other duties as requested by the chef or kitchen managers.  

• Familiarity with kitchen equipment, including maintenance and troubleshooting.
• Ability to work effectively with other kitchen staff in a fast-paced environment. 
• Ability to manage a workstation and maintain a clean and organized environment. 
• Knowledge of food safety and sanitation procedures.  

• Above average math skills.
• A positive attitude and good manners.
• Neat personal appearance and proper personal hygiene.
• Must be 18 years of age or older.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.