Food Runner - Hiring Event - Saturday, May 9

At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.

But what really sets us apart? Our people.

We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand.

Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about.

Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency.

• Be part of something from the ground up. This is our first location, with plans for more on the way!
• Grow with us! Your opportunity expands as we do.
• Work with real food, made fresh, every single day.
• Join a team that truly puts people first, both guests and employees.

• Must be 18 years of age or older.
• A positive attitude and good manners.
• Neat personal appearance and proper personal hygiene.
• Valid Server Permit (ABC Card).
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position. 

• Ability to work effectively with other kitchen staff in a fast-paced environment.
• Ability to maintain a clean and organized environment. Strong attention to detail.
• Demonstrates flexibility and mental agility when assessing and responding to various routine and non-routine situations.
• Ability to act decisively with or without sufficient information.