Ladybird Grove & Mess Hall - Bar Back

United States·Atlantamid

OtherBar Back

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Quick Summary

Key Responsibilities

Restock bar supplies including glassware, alcohol, mixers, and garnishes during service. Change kegs behind the bar as needed. Clean and sanitize bar areas, equipment,

Requirements Summary

Prior experience in a bar setting or customer service role is preferred. Strong organizational skills with the ability to multitask in a fast-paced environment.

Technical Tools

OtherBar Back

About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, we aim to bring joy to our world by creating and sharing Electric Experiences with our guests, teams, and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect. Join our team and be part of something special!

Responsibilities

~1 min read

→Restock bar supplies including glassware, alcohol, mixers, and garnishes during service.
→Change kegs behind the bar as needed.
→Clean and sanitize bar areas, equipment, and glassware to uphold hygiene standards.
→Assist bartenders by preparing ingredients, cutting garnishes, and refilling ice.
→Handle trash removal and dumping, recycling, and maintain cleanliness in the back bar area.
→Provide basic customer service by serving water and supporting bartenders during peak times.
→Assist with closing duties including restocking, cleaning, and preparing for the next shift.

Requirements

~1 min read

Nice to Have

~1 min read

Ability to stand/walk for 8-10 hours per day.
Must be able to lift and carry up to 30 lbs.
Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
Must be able to work in both warm and cool environments, indoors and outdoors.
Must be able to tolerate higher levels of noise from music and customer traffic.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
Report to work in a complete required uniform.
Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
Meet personal schedule requirements punctually.
Be courteous, friendly, and pleasant.