Ladybird Grove & Mess Hall - Experienced Line Cooks

United States·Atlantamid

OtherExperienced

2 views0 saves0 applied

Apply Now

Quick Summary

Key Responsibilities

Live and uphold Electric Hospitality values and culture. Prepare a variety of dishes using established recipes. Operate kitchen areas as per Electric Hospitality Culinary Standards.

Requirements Summary

High School graduate or equivalent. Professional, positive, and approachable demeanor. Self-motivated. Legally eligible to work in the US. Excellent reading, writing, and oral proficiency in English.

Technical Tools

OtherExperienced

About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect. Join our team and be part of something special!

Responsibilities

~1 min read

→Live and uphold Electric Hospitality values and culture.
→Prepare a variety of dishes using established recipes.
→Operate kitchen areas as per Electric Hospitality Culinary Standards.
→Ensure quality of products served.
→Comply with portion sizes, cooking methods, quality standards, and kitchen rules.
→Maintain food product levels for efficient service.
→Portion food products according to recipe specifications.
→Properly handle, store, and rotate all products.
→Follow plate presentation and garnish setup procedures.
→Assist with food prep during off-peak times.
→Perform related tasks such as dishwashing, recycling preparation, and kitchen cleaning.
→Uphold cleanliness, sanitation, and safety standards.
→Demonstrate knowledge of company culture and practices.
→Collaborate with the team to enhance guest dining experience.

Requirements

~1 min read

High School graduate or equivalent.
Professional, positive, and approachable demeanor.
Self-motivated.
Legally eligible to work in the US.
Excellent reading, writing, and oral proficiency in English.
Ability to perform basic arithmetic.
Minimum 1-2 years working in a professional kitchen.
Advanced knowledge of food receiving, storing, and rotation practices.
Time & temperature, FIFO, labeling/dating, protein storage.
Flexible availability including nights, mornings, weekends, and holidays.
Experience working a hot line position at a fine restaurant (preferred)
Completion of a Culinary Arts Program (preferred)
ServSafe certified or equivalent (preferred)
Fluency in a foreign language, preferably Spanish (preferred)
Possess the ethics and positive attitude that support our values and culture.
Ability to multitask, prioritize, and organize.

Ability to stand/walk for 8-10 hours per day.
Must be able to lift and carry up to 30 lbs.
Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate, and key in data.
Must be able to work in both warm and cool environments, indoors and outdoors.
Must be able to tolerate higher levels of noise from music and customer traffic.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
Report to work in a complete required uniform.
Maintain a well-manicured appearance and persona that reflects the restaurant's image.
Meet personal schedule requirements punctually.
Be courteous, friendly, and pleasant.