Chef De Cuisine Taskforce
Quick Summary
Property Description Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to…
· Read, write and speak and understand English. · Ability to understand financial goals and accomplish them. · Minimum 2 years Banquet Chef experience preferred. · Minimum 5 years cooking experience.
Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!
The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.
Requirements
~1 min read· Read, write and speak and understand English.
· Ability to understand financial goals and accomplish them.
· Minimum 2 years Banquet Chef experience preferred.
· Minimum 5 years cooking experience.
· Food/Beverage Service Worker Permit, where applicable.
· Ability to communicate effectively with the public and other employees.
· Meet minimum age requirement of jurisdiction.
· Minimum 2 years kitchen management experience.
· College degree or certification in culinary field/hospitality field preferred.
· No employee will pose a direct threat to the health/safety of self or others
What We Offer
~2 min readLocation & Eligibility
Listing Details
- Posted
- May 13, 2026
- First seen
- May 14, 2026
- Last seen
- May 14, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- May 14, 2026
Signal breakdown
Please let management-davidsonhospitality know you found this job on Jobera.
3 other jobs at management-davidsonhospitality
View all →Explore open roles at management-davidsonhospitality.
Similar Chef De Cuisine jobs
View all →Browse Similar Jobs
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
No spam. Unsubscribe at any time.