Hospitality Director

Founded in 1379, New College is among the oldest and largest colleges of the University of Oxford. The colleges are independent, self-governing institutions that serve not only as academic bodies but also as social and residential communities for their students. New College is currently home to approximately 440 undergraduate and 350 graduate students, who collectively pursue a broad range of subjects offered by the University.

The Hospitality Director is a senior leadership appointment, requiring substantial experience in strategic management and a proven track record of overseeing complex hospitality operations. The role encompasses responsibility for all aspects of the College’s hospitality provision, including formal dining, conference and events services, catering, and front-of-house delivery. The postholder will be accountable for maintaining exceptional service standards that uphold the College’s heritage, while also driving innovation, operational efficiency, and commercial sustainability.

The Hospitality Director will provide strategic leadership and direction to a diverse, highly skilled team, fostering a culture of excellence and continuous development. The role carries full financial accountability for the department, including rigorous budgetary management, the identification and optimisation of income-generating opportunities within the context of an Oxford college, and the assurance that all procurement activities are conducted in an ethical and responsible manner.

Interviews are expected to take place between the 8th and 19th June 2026.