Restaurant General Manager | Great Culture | Polished Casual - Full Service

NextGen Hospitality Solutions is on the lookout for a Restaurant General Manager to join our vibrant team in Aurora. This full-time, on-site position offers an exciting opportunity to lead a full-service restaurant that stands out for its polished casual atmosphere and outstanding culture.

As the Restaurant General Manager, you will play a pivotal role in ensuring operational excellence, enhancing guest experiences, and maintaining the highest standards of service. You will work closely with a dedicated team to cultivate a positive environment that aligns with our brand values, enhancing both employee satisfaction and customer loyalty. We offer a competitive salary range of $80,000 - $90,000 annually, alongside a supportive workplace culture that prioritizes growth and collaboration.

• →Oversee day-to-day restaurant operations to ensure smooth functioning
• →Manage staff recruitment, training, and performance evaluations
• →Develop and implement strategies to enhance customer service and satisfaction
• →Ensure compliance with health and safety regulations
• →Create and manage budgets, forecasts, and financial reports
• →Collaborate with culinary staff to optimize menu offerings
• →Conduct regular inspections to maintain cleanliness and organization
• →Foster a positive work environment that encourages teamwork and growth
• →Gather and analyze customer feedback to inform improvements
• →Maintain inventory and ordering processes to ensure availability of supplies
• →Engage with the community to build strong local connections

• Proven experience as a Restaurant General Manager or similar role
• Strong leadership and team management skills
• Excellent customer service and communication abilities
• In-depth knowledge of restaurant management and operations
• Experience with budget management and financial analysis
• Ability to work flexible hours, including evenings and weekends
• Strong problem-solving and decision-making skills
• Knowledge of health and safety regulations in the food industry
• Bachelor's degree in Hospitality Management or related field preferred
• Proficiency in restaurant management software is a plus