Restaurant General Manager | Polished Casual Restaurant

Ready to lead a high-volume, full-service restaurant operation where your management makes a real difference?

You'll manage daily operations at a polished casual concept in Kaanapali—a location with steady foot traffic and engaged guests. This role demands strong P&L leadership, team development, and operational excellence. The payoff: competitive salary ($80K–$100K plus bonus), comprehensive benefits, and the chance to build something meaningful with a team you're proud of.

• Salary $80,000–$100,000 annually, plus performance-based bonus opportunity.
• Comprehensive medical, dental, and vision benefits.
• 401(k) plan and generous paid time off.
• Build leadership skills in a high-volume, fast-paced restaurant operation.
• Strong team culture focused on operational excellence and guest satisfaction.

• →Oversee all daily operations of a full-service restaurant.
• →Lead, train, and develop front and back-of-house teams.
• →Manage P&L, including food costs, labor, and inventory.
• →Ensure consistent guest satisfaction and service quality standards.
• →Drive sales strategies and manage vendor and supplier relationships.

• Proven track record managing high-volume, full-service restaurants.
• Strong P&L and cost management expertise.
• Excellent team leadership and staff development skills.
• Guest-focused mindset with strong communication abilities.
• Passion for hospitality and operational excellence in dining.

If you're the strong operator ready to lead this team, apply today.