Sous Chef | Polished Casual Restaurant

Ready to lead a dynamic kitchen team?

This Polished Casual restaurant in Cleveland is looking for a Sous Chef who thrives in a fast-paced, high-volume environment. You'll take hands-on charge of kitchen operations, mentor your line cooks, and maintain the culinary standards that keep guests coming back. This is the role for someone who knows how to execute at scale while still caring about every plate that leaves the pass.

• Competitive salary of $60,000–$66,000 plus bonus opportunities
• Comprehensive health coverage: Medical, Dental, and Vision insurance
• 401(k) retirement plan and generous Paid Time Off
• Clear pathway to executive chef roles and advancement
• Lead a skilled team in a collaborative kitchen culture

• →Run daily kitchen operations and high-volume food production
• →Train, mentor, and develop your line cooks and prep team
• →Maintain food safety standards and quality consistency
• →Manage inventory, costs, and kitchen supplies effectively
• →Support menu execution and seasonal specials rollout

• 5+ years experience in fine-dining or high-volume kitchens
• Proven leadership and coaching experience with kitchen teams
• Strong knowledge of Polished Casual dining concepts
• Current food safety certification or willingness to obtain
• Excellent communication skills and a collaborative mindset

If this sounds like your next kitchen, we'd love to hear from you—apply now and let's talk about building something great together.