Kitchen Manager Jobs

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, fo

Job Summary The Sous Chef manages high-volume daily culinary production, recipe execution, and kitchen operations across residential dining halls, retail food courts, and campus catering events. This role focuses on delivering high-quality, diverse, and nutrition-conscious meals to students, faculty

About Ascension Coffee At Ascension, we seek out the most beautiful coffees in the world, delivering wonder and delight in every cup. We are dedicated to sourcing coffee responsibly, with a focus on supporting women farmers. Our coffee is carefully roasted to accentuate its unique qualities, and we

About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s,

Kitchen Manager Wanted: Run the Line, Own the Numbers Ready to run a kitchen that never slows down? This high-volume, full-service casual dining concept needs a hands-on Kitchen Manager who thrives on fast tickets and tight execution. You'll lead the back of house through every rush, keep food costs

Position Summary The General Manager is responsible for the overall leadership, performance, and profitability of an Orbital Kitchens location. This role oversees all aspects of restaurant operations, including financial performance, people development, food quality, operational execution, inventory

Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern! Our management team is focused on providing our kitchen staff wit

Description As Assistant Kitchen Manager (Assistant Chef de Cuisine), you’re the second culinary leader in the kitchen — the one running the line when the pace picks up, and the person the team looks to mid-shift. You’ll partner closely with the Chef de Cuisine to run daily operations, and you’ll ow

Our Kitchen Manager is an active leader of our kitchen here at MAP Brewing, and is a true part of the team in every way. This role is responsible for ensuring that the standard and quality of the food production and hygiene within their department is maintained at the highest level at all times. The

About Tacombi... Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new loca

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and clea

Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and clean

Essential Duties and Responsibilities Culinary Operations Assist in planning, preparing, and executing menu items according to established recipes and standards. Oversee food preparation to ensure consistency, quality, presentation, and portion control. Monitor food production and service to ensure

Kitchen Manager $40,000–$50,000 Are you passionate about great food, exceptional guest service, and leading a team? If so, we want you on our team! At Sapp Bros., Inc., we take pride in providing outstanding service to both local and traveling customers. As a Kitchen Manager, you’ll play a key role

About Ascension Coffee At Ascension, we seek out the most beautiful coffees in the world, delivering wonder and delight in every cup. We are dedicated to sourcing coffee responsibly, with a focus on supporting women farmers. Our coffee is carefully roasted to accentuate its unique qualities, and we

NOW HIRING: Full-Time Kitchen Manager DeKalb County Jail | Auburn, Indiana Are you looking for a rewarding leadership opportunity in the food service industry? Tigg's Canteen Services is currently hiring a Permanent Full-Time Kitchen Manager to join our team at the DeKalb County Jail in Auburn, Indi

Description As the Area Kitchen Manager (Area Chef de Cuisine), you'll be responsible for overseeing operations for multiple locations across a market. You'll ensure that every aspect of our service, execution, and team performance reflects the high standards and vision of goop Kitchen. You'll lead

Why Join MadTree as a Kitchen Manager As the Kitchen Manager, you'll own every aspect of kitchen operations before a single guest walks through the door. This is a high-expectation role with real financial accountability. You'll manage food costs, labor, inventory, and vendor relationships while sta

Work and Perks You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there. We deliver consistently good food and drink that is freshly-prepared and del

General Description: Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cle