Sous Chef Jobs

Location:Eagle's Trace by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired c

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

We’re now looking for a dynamic Sous Chef to join Pirata Group. You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected stand

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great comp

Overview Why We Need Your Talents: Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibili

Banquet Sous Chef ABOUT INTERNATIONAL HOUSE International House (I-House) at UC Berkeley is a 501(c)(3) nonprofit organization dedicated to fostering intercultural respect, lifelong friendships, and leadership skills for a more just and peaceful world. Founded in 1930, I-House hosts over 600 undergr

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b

At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there sh

At Van der Valk Hotel Brussels Airport, we are looking for an experienced and passionate Sous Chef who is ready to take ownership, support the Head Chef, and play a key role in the success of our kitchen operation. As the right hand of the Head Chef, you will help lead a 14-member kitchen brigade wi

Unser Team sucht eine frische Zutat – Werde unser Sous Chef (m/w/d)! 👨‍🍳🔥 Du liebst es, in der Küche kreativ zu sein und möchtest in einem motivierten Team arbeiten? Dann bist du bei uns genau richtig! Bei Freshfoodz GmbH suchen wir einen engagierten Sous Chef (m/w/d), der unsere Gäste mit hochwerti

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the sourc

Position: Sous Chef Department: Food and Beverage Job Summary: Prepares, cooks, and plates food using established recipes and guidelines; assists with ensuring the efficient operation of assigned food outlet(s). Duties and Responsibilities (specific areas of responsibility include but are not limite

Exciting Career Opportunities with the Naval Academy Hospitality Team! This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are looking for Sous Chefs who are ready to take ownership and are striving for results. Join us as we e

Taher, Inc is growing and is looking for a Cook to join our team! Essential Functions:* Following standardized recipes and writing menus* Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits* Managing ordering, receiving, storing and inventory control o

Taher, Inc is growing and is looking for a Cook to join our team! Essential Functions:* Following standardized recipes and writing menus* Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits* Managing ordering, receiving, storing and inventory control o

Naked Farmer is proud to announce the opening of a new location! Coming Soon 2026! West Palm Beach we cannot wait to serve you, Let's get cooking! As we prepare to expand into this community, we are seeking dedicated and motivated individuals to join our team. This is an exciting opportunity to be p

About US Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience

Executive Sous Chef 2 - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smil