Sous Chef Jobs

Position: Seasonal Sous ChefLocation: Stout’s Island Lodge, [City, State]Reports To: Executive Chef / Culinary DirectorEmployment Type: Seasonal (May 2026 – October 2026) About Stout’s Island Lodge:Located on its own private island in the heart of [Lake Name], Stout’s Island Lodge is a premier seaso

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted

Formed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities, and apartment communities in the United States. Through teamwork and dedication, our staff is valued as an important component of our total success. Everyone at Cal-Am

POSITION OVERVIEW Reporting to the Chef de Cuisine, the Sous Chef is a kitchen leadership role responsible for overseeing the dining unit operations and menus served at International House. This position uses leadership and judgment skills as an experienced food service professional who is able to i

Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency,

Join our family-driven hotel at Van der Valk Brussels Airport, where teamwork, quality and a warm atmosphere come together. We are looking for a motivated Sous Chef to strengthen our kitchen team. Support the Head Chef in the daily management of the kitchen and lead the kitchen team Coordinate mise-

Join our team -We’re Hiring –Sous Chef (Restaurant Background) Location - FoodHub We are looking for a passionate and experienced Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences Key Requirements Proven experience in standalone Resta

SpaceXAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing be

JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Menu development and implementation in compliance with Management directives. Preparation and presentation of all menu items. M

The Senior Sous Chef will assist the Executive Chef in coordinating and participating in the activities of cooks and other kitchen personnel engaged in preparing and cooking foods. This includes supporting the Executive Chef who will train and manage kitchen personnel and supervise/coordinate relate

About the Role An exciting opportunity has become available for an experienced and passionate Assistant Sous Chef to join a prestigious and private members' club located in Washington, DC, servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This rol

Vacature Sous-chef Ben jij een gedreven vakman of -vrouw met liefde voor koken en hospitality? Heb jij ervaring opgedaan in professionele keukens, misschien zelfs over de grens, en wil je jouw creativiteit kwijt in een keuken waar écht aandacht is voor smaak, presentatie én teamgevoel? Dan ben jij d

Looking for produce lead cooking? To work with the best London suppliers? Have a 9-day fortnight? and as much free coffee as possible? join the ultimate coffee hosts. Where great hospitality, quality products and brilliant people blend to enhance the coffee world for everyone (including you). We’ll

Join our team -We’re Hiring – junior Sous Chef (Restaurant Background) Location - Food hub We are looking for a passionate and experienced junior Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences Key Requirements Applicant must have a

Pod Zidom Bistro je restoran visoke bistronomije s fokusom na kvalitetne svježe namirnice i lokalna vina. Pod Zidom Bistro smješten je u samom centru Zagreba, u šarmantnoj ulici Pod Zidom. Već dugi niz godina vrlo je popularan među domaćim gostima, ali i međunarodno afirmiran uzastopnim uvrštavanjem

Supervise all kitchen stations to ensure seamless operations. Organize and administer training sessions to continually elevate culinary standards. Assist in directing kitchen employees and coordinating activities to serve both guests and team members. Requisition food items as needed, while strictly

We are hiring experienced Executive Sous Chef for a reputed restaurant group in Kuwait. Key Responsibilities Ensure exceptional food quality, presentation, and guest satisfaction. Support the Executive Chef in achieving departmental and business goals. Develop menus while maintaining food cost contr

You will be responsible for of all aspects of kitchen operations including quality control, sanitation, food safety, training, and discipline of staff. Areas of responsibility comprise overseeing all food preparation for all restaurants and F&B outlets. Manages all kitchen operations and staff on a

Gostionica Ficlek je autentična zagrebačka gostionica smještena u samom središtu Zagreba, nekoliko koraka od glavnog zagrebačkog trga, katedrale i tržnice Dolac. Poslužujemo domaću hranu, jelovnik se sastoji od tradicionalnih zagrebačkih jela koja su pripremljena od vrhunskih namirnica s tržnice Dol