Sous Chef Jobs

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative

Benefits: Health insurance Vision insurance 401(k) Dental insurance About our Company The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who s

Ben jij een ambitieuze kok met passie voor het vak en klaar voor de volgende stap in je carrière? Wil je jezelf verder ontwikkelen in een dynamische keuken waar kwaliteit, teamwork en gastvrijheid centraal staan? Dan is deze functie als Junior Sous-chef bij Van der Valk Hotel Gilze-Tilburg iets voor

Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Es

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th

Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident’s day by providing them with a f

A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support busine

Description Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standa

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th

ABOUT SALT + SMOKE: If you’re passionate about great food, great people, and delivering outstanding experiences, apply today! We can’t wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are exc

Vacature Sous-chefkok – Theaterhotel Almelo Als Souschef bij Theaterhotel Almelo binnen de afdeling Keuken ben je een belangrijke schakel in ons culinaire team. Samen met de Chefkok en het keukenteam zorg je voor de bereiding van hoogwaardige gerechten voor onze gasten. Assisteren bij het ontwikkele

Vanuit onze zeer moderne keuken bereiden we heerlijke à-la-cartegerechten voor De Plaza, het Serre Restaurant en het Lounge Terras voor onze (park)gasten. Gasten kunnen bij ons terecht voor de lunch en het diner, maar ook beschikken we over diverse zalen waar regelmatig feesten en partijen plaatsvin

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and the management of supplies. Also, aid in ensuring

The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistenc

Position: Sous Chef As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure that our guests receive the highest quality of food and service during their stay o

🌟 Word jij Souschef van een nieuw hoofdstuk in hartje Utrecht? PK Utrecht staat aan de vooravond van iets groots. Deze zomer ondergaat onze iconische zaak aan de Oude Gracht een complete metamorfose. Nieuw concept, nieuwe naam. Wat blijft? De energie, de mensen en de bruisende plek waar gasten samen

Job Summary: The Pastry Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members, maintains inventory, and supports the Main Hotel