Sous Chef Jobs

Pod Zidom Bistro je restoran visoke bistronomije s fokusom na kvalitetne svježe namirnice i lokalna vina. Pod Zidom Bistro smješten je u samom centru Zagreba, u šarmantnoj ulici Pod Zidom. Već dugi niz godina vrlo je popularan među domaćim gostima, ali i međunarodno afirmiran uzastopnim uvrštavanjem

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Gro

Ben jij een ambitieuze kok met passie voor het vak en klaar voor de volgende stap in je carrière? Wil je jezelf verder ontwikkelen in een dynamische keuken waar kwaliteit, teamwork en gastvrijheid centraal staan? Dan is deze functie als Junior Sous-chef bij Van der Valk Hotel Gilze-Tilburg iets voor

Bring Big Events to Life—One Plate at a Time Step into a culinary role where no two days are the same—and every service is a show. At Carmens Event Centre, you’ll be part of a fast-paced, high-performing kitchen team executing large-scale events that define the Hamilton experience. From elegant wedd

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As

The Porch- Executive Sous Chef Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and

Gostionica Ficlek je autentična zagrebačka gostionica smještena u samom središtu Zagreba, nekoliko koraka od glavnog zagrebačkog trga, katedrale i tržnice Dolac. Poslužujemo domaću hranu, jelovnik se sastoji od tradicionalnih zagrebačkih jela koja su pripremljena od vrhunskih namirnica s tržnice Dol

Sous Chef — Bar Karma Jij weet hoe je een keuken runt zonder de sfeer te verliezen. Als Sous Chef ondersteun je de Head Chef in de dagelijkse operatie en zorg je ervoor dat het team scherp, gemotiveerd en georganiseerd blijft. Je bewaakt de kwaliteit, stuurt meerdere partijen aan en neemt verantwoor

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working o

Vacature Sous-chef Ben jij een gedreven vakman of -vrouw met liefde voor koken en hospitality? Heb jij ervaring opgedaan in professionele keukens, misschien zelfs over de grens, en wil je jouw creativiteit kwijt in een keuken waar écht aandacht is voor smaak, presentatie én teamgevoel? Dan ben jij d

Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Es

The Porch- Executive Sous Chef Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and

Supervise all kitchen stations Organize and administer training sessions to improve standards Assist in directing kitchen employees and coordinate their activities in service to the internal and external customer Responsible for requisitioning food items when needed, inspecting portions, garnishing,

We have morning and evening shifts available. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating

We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime ste

Naked Farmer is proud to announce the opening of a new location! Coming Soon 2026! Nashville, we cannot wait to serve you! As we prepare to expand into this community, we are seeking dedicated and motivated individuals to join our team. This is an exciting opportunity to be part of a restaurant from

Vanuit onze zeer moderne keuken bereiden we heerlijke à-la-cartegerechten voor De Plaza, het Serre Restaurant en het Lounge Terras voor onze (park)gasten. Gasten kunnen bij ons terecht voor de lunch en het diner, maar ook beschikken we over diverse zalen waar regelmatig feesten en partijen plaatsvin

Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing be

Position Junior Sous Chef Objective To assist the Executive Sous Chef Sous Chef in planning and coordinating the smooth operation of the Kitchen Department and participate in all its food production areas. Reports To Executive Sous Chef / Executive Chef Reporting To This Position Demi Chef de Partie