Sous Chef - Japanese cuisine

Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency, and polished execution are central to the dining experience.

As Sous Chef - Japanese cuisine you will play a key role in delivering a menu that reflects the depth, freshness, and character of authentic Japanese food. You will contribute to a high-performing kitchen operation, supporting excellence in service while helping uphold the standards expected in a luxury hospitality setting.

• →Lead preparation and service of authentic Japanese cuisine.
• →Supervise kitchen staff and maintain consistent food quality standards.
• →Develop seasonal menus featuring regional ingredients and traditional flavors.
• →Monitor food safety, hygiene, and kitchen cleanliness at all times.
• →Control inventory, food costs, and daily kitchen operations efficiently.

• →5+ years of experience preparing Japanese cuisine in high-volume kitchens.
• →Proven experience managing line cooks during busy service periods and coordinating closely with the Executive Chef.
• →Experience supporting menu development with authentic regional flavors and presentation.
• →Strong control of food costs, portioning, and kitchen inventory.
• →Solid knowledge of food safety standards and luxury hospitality expectations.
• →Professional proficiency in English.
• →Formal culinary education, such as a culinary diploma, hospitality training, or chef certification, is a plus.
• →Experience using recipe standardization tools or hotel kitchen POS workflows is a bonus.
• →Must be in UAE to attend an in person interview.
• →Must be willing to relocate to Saudi Arabia if selected.

Competitive salary as being offered by the 5 star luxury hospitality sector in this region and all the benefits as per the Saudi labour laws.