Sous Chef | Polished Casual Restaurant

Ready to elevate your career and own the heart of a bustling kitchen?

A thriving Los Angeles restaurant is looking for an experienced Sous Chef to drive daily kitchen execution and shape culinary standards. You'll lead a talented team in a dynamic, high-volume environment that demands precision, creativity, and service excellence. This role puts you front and center to impact food quality, develop kitchen talent, and advance your leadership.

• Competitive salary of $74,000 to $79,000 annually, plus performance bonus potential
• Comprehensive Medical, Dental, and Vision coverage for you and your team
• 401(k) plan and generous Paid Time Off to recharge between services
• Real opportunity to grow your leadership skills in a fast-paced environment
• Join a team that values collaboration, culinary excellence, and kitchen integrity

• →Oversee daily operations across prep, line, and finishing stations during service
• →Maintain food quality, consistency, and presentation standards across high-volume output
• →Train, mentor, and manage kitchen staff to maximize performance and retention
• →Partner with leadership on menu execution, seasonal updates, and kitchen strategy
• →Champion food safety, sanitation protocols, and operational efficiency every single shift

• 5+ years culinary experience including documented kitchen leadership responsibility
• Proven ability to manage kitchen teams and maintain consistent food standards
• Strong command of classical and contemporary cooking techniques and flavor profiles
• Excellent communication and coaching skills with genuine commitment to staff development
• Reliability, work ethic, and authentic passion for hospitality and restaurant culture

If you're ready to bring your leadership to a kitchen that demands excellence, apply today—we'd love to meet you.